1, different in nature: the original cut steak has not undergone any processing and curing procedures, and the requirements for beef are higher. Generally, beef is cooked in a better part. In fact, the whole cut steak is equal to the braised steak, and the whole cut steak is similar to the original cut. It is completely cut from beef without any synthetic process. Generally, the better beef parts will be cut into original cut steaks for sale.

2. Different grades: if the steak is graded, the original steak >; Whole steak is better than synthetic steak, among which synthetic steak is not recommended because the raw materials are unknown, and many of them are synthesized from minced meat of unknown origin.

3, the taste is different: the original cut steak tastes better than the full cut steak.

Extended data:

Precautions:

If the ingredient list is marked with edible glue, it's a synthetic steak with glue. It is worth mentioning that there must be many additives in the cooked steak because it has been stored for a long time.

After the original cut steak was thawed, its original color appeared. Of course, there are good and bad steaks. A good raw steak should be like a fresh steak after thawing, with a small amount of blood flowing out. Bad steaks will turn black and look less fresh. Pickled steak can't see the true color of beef, and its quality is difficult to distinguish.

Baidu encyclopedia-round cut beef steak

People's Daily Online-The huge difference between "cooked steak" and "original cut steak" is basically based on speculation.