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How to make steamed cakes from cooked five-meter rice noodles

Main ingredients

300 grams of rice flour

Accessories

Water

20 ml

< p>Yeast powder

2g

Pure milk

50ml

White sugar

35g

p>

How to make rice flour cakes

1.

Weigh all the ingredients.

2.

Put the yeast powder into the water.

3.

Put together the sugar, milk, yeast, water and flour.

4.

Mix all the ingredients and stir evenly.

5.

Place the evenly mixed ingredients over high heat for 25 minutes, then cut and serve.