300 grams flour

Water180g

Yeast 2 g

How to fry lotus leaf cake mutton?

Let the kneaded dough stand for 5 minutes and divide it into 1 1 portion.

Each dose is rounded separately, one dose is flattened and grown, and the surface is oiled and folded.

Press the lines symmetrically on the surface with a comb, and press the top end of each line inward with the back of the comb for shaping. Put it into the middle bottom of the steamer and pinch out the tip of the lotus leaf with your thumb and forefinger.

Complete the rest in turn.

Bake 10 minute, boil 10 minute and stew for 2 minutes.

Dice the leg of lamb, add salt and vegetable oil and grab well.

Onions and red peppers are minced, and coriander stalks are minced.

Stir-fry the diced mutton at low temperature and take it out.

Start the pot again, heat the oil, add chopped green onion and stir-fry until it changes color.

Pour in diced mutton and stir well. Add cumin and soy sauce and stir-fry until fragrant. Add salt, cumin powder and Chili powder and stir well.

Turn off the heat, pour in coriander powder, stir well and serve.