300 grams of high-gluten flour
Yeast 2.5g
Sugar 15g
3 grams of salt
Yogurt100g
1 tbsp olive oil
Water170g
A proper amount of raisins are soaked in wine.
1. Add flour, yeast, sugar and salt into a bowl, break them and mix them evenly.
2. Then add yogurt and olive oil and mix.
3. Then slowly add water and stir into soft dough.
4. Add wine to soak raisins and mix well.
So the dough of the bread is ready.
5. Cover with plastic wrap and let it ferment at room temperature 1 hour.
6. After an hour, the dough will become bigger, and then it will be fermented in the refrigerator at low temperature for one night.
7. The dough is fermented at low temperature for one night, taken out half an hour in advance and heated back and forth.
8. Sprinkle flour on the countertop to prevent sticking, take out the dough, knead, exhaust, knead and relax for 10 minute.
9. Bread forming technique: flatten the dough, press the top of the dough to 2/3 position, then slightly widen the two sides by hand and fold the two sides in half to the middle position.
10. Then pull up the bottom of the dough and wrap it.
Then hold the dough with both hands and drag it into a round dough.
1 1. In a round rattan bowl, evenly sprinkle low-gluten flour, and then put the dough in.
12. Cover with a damp cloth to keep the humidity, and ferment at room temperature of about 30 degrees for about 60 minutes.
13. Before this step, put the baking tray into the baking tray in advance, and preheat the oven 225 degrees in advance!
After the oven is preheated, the fermented dough is inverted on the tarpaulin.
4. Use a blade to make a cross cut on the fermented dough.
Because it is the first time to do it, I have no experience! Therefore, the cross knife edge should be cut a little longer than the picture, and it will look better when baked. )
15. Take out the preheated baking tray with gloves and cover it with tarpaulin.
Bake in an oven at 225 degrees for 40 minutes.
16. Toast should be cooled. The picture below shows the cross section of the cut bread.
The bread just made is crispy on the outside and soft on the inside, and it tastes great! !