material

Ingredients:1000g flour and 550g pumpkin.

Accessories: pumpkin steamed bread baking powder, warm water;

1. Peel the pumpkin, remove the seeds and cut into thin slices. Add plastic wrap and microwave for 5 minutes.

2. Take it out and press it into pumpkin puree while it is hot, and cool it until it is warm.

3. Add yeast, pumpkin puree, sugar and water to the flour.

4. Ferment the dough with moderate hardness to twice the size.

5. Take out the waste gas and knead it evenly into long strips.

6, put the same size of medicine.

7. Slowly knead into steamed bread blank, and ferment for the second time until it is 1.5 times larger.

8. Add cold water to the pot, add steamed bread (pay attention to leave enough space), and steam for about 15 minutes after boiling water (the time should be increased or decreased according to the size of steamed bread).

9, pumpkin steamed bread

Expand information cooking skills

How to judge the raw and cooked steamed bread?

1, pat the steamed bread with your hand, and it will be cooked if it is elastic.

2. After gently pressing the steamed bread with your fingers, the pit will soon calm down the mature steamed bread. If it sinks and does not recover, it means it has not been steamed.