California grape cinnamon rolls?

working methods

food

Digging holes in flour center

Pour in dry yeast

Cover with flour

watering

Mixing speed: L 1M5.

Take it out, rub it round and shape it, and put it on a silicone non-stick baking tray pad.

Basic fermentation: 40 points

Preparation method of brown sugar cinnamon powder: mix brown sugar and cinnamon powder evenly.

When the dough is rolled out, the long stick is flat.

Sprinkle a layer of brown sugar cinnamon powder on the surface of dough.

Sprinkle with chopped California natural cheese

Sprinkle with California raisins, wrap with cheese raisins, and roll with brown sugar cinnamon.

Split: one is cut into 60g, and the other is cut into rings.

diagrammatic presentation

Put into a baking tray mold,

Final fermentation: 30 minutes.

Baking temperature: spray steam fire at 200℃ and bake at 200℃ 18 minutes.

diagrammatic presentation

Sprinkle California natural mixed cheese on the surface.

accomplish