Zucchini 1

Two eggs

50 grams of bread flour

condiments

oil

Proper amount

salt

1 spoon

black pepper

1-2 tablespoons

Bread bran

1 bowl

Method for making zucchini cake

1.

Get the zucchini ready

2.

Wash the zucchini, rub it into silk with a silk scarf or cut it into silk with a knife.

3.

Put shredded pumpkin into a vessel, put a little salt and let it stand 10-20 minutes. Drain the zucchini until there is no water. Add an egg, proper amount of bread flour and bread crumbs to the squeezed shredded zucchini, and season with salt and black pepper.

4.

Preheat the oven to 200 degrees, and brush the oil paper on the baking tray pad.

5.

Scoop the mixed zucchini onto oil paper with a spoon and press it gently to form.

6.

Bake in the preheated oven for 20-30 minutes until the surface is golden, and then take it out.