2. Cook for about 2 minutes. When the wok is cooked, take it out and dry it. At this time, you should prepare some side dishes, lettuce and small mushrooms. These are all fresh ingredients, which go well with air-dried chicken.
3. After the side dishes are done, put salad oil in the iron pan, and then add the washed air-dried chicken. Stir fry in the pan. Add lettuce and mushrooms and stir-fry together.
4. At this time, you can add seasoning, sugar, oil and red soy sauce, and stir well. After adding boiling water, cook for about 20 minutes. Remember to add more water, or it will dry.
At this time, you can try to see if the chicken is cooked with chopsticks. Remember to have enough time. If 20 minutes is not enough, you can cook for a while. Put in star anise at this time, and you must smell the fragrance.
6, the last five steps are done, even if the delicious air-dried chicken is done, these ingredients are very easy to find. This fashion plate is finished.
Extended data:
Air-dried chicken, also known as Liu Huangshu Pozi chicken, is a traditional dish in Shilipu Town, Shayang County, Jingmen City, Hubei Province. This kind of chicken is easy to preserve, fresh, mellow, tender, suitable for all ages and deeply loved by local people. Today, Liu Huangshu Pozi Chicken is not only widely circulated in Jingzhou, Hubei Province, but also has a market in Hubei Province. People like to eat "Liu Huangshu Pozi Chicken", especially when friends get together and entertain guests. During our traditional festivals and Spring Festival, it is also a set of regular food on our table.
The process from live chicken to air-dried chicken is: selecting live chicken, shaping, rinsing, pickling and air-drying. The amount of salt is very important when curing. Live chickens with a general weight 1.5 kg to 2 kg need 0.035 kg to 0.04 kg of salt. It is required to spread evenly, with more meat in thick places and less meat in thin places. The public can increase or decrease them according to their own tastes.
In addition to salt, you can also put spices such as Chili powder and pepper according to your own taste. The curing time is about 12 hour. After that, it is best to choose exposure. Sun for two or three days when the weather is good; If it is rainy, it can be placed in a ventilated and cool place. If conditions permit, you can freeze the pickled air-dried chicken in the freezer and dry it when the weather is good.
References:
Air-dried chicken _ Baidu Encyclopedia