Ingredients: glutinous rice flour 250g eggs, sugar 45g milk130g corn oil 30g egg yolk brush, a little sesame seeds.

Exercise:

1. Prepare ingredients. Add eggs, sugar, milk and corn oil into a bowl and stir until emulsified.

2. Sieve the glutinous rice flour, stir it into a flocculent shape, knead it into dough, divide it into small dough of about 15g, knead it into strips, put it on the surface of the baking tray at intervals, brush it with egg yolk liquid and sprinkle with sesame seeds.

3. Preheat the oven in advance. Put the baking tray in the middle layer of the preheated oven and bake for about 20 minutes at 165. Observe the colors in the next few minutes. If the color is slow, raise the fire to 5 ~ 10 and bake until golden yellow.

* The recipe is about 30 slices baked in two plates, or half baked. If two plates are baked separately, the remaining dumplings need to be wrapped with plastic wrap to prevent the skin from drying. Remember, remember ~