Because the raw embryos of steamed bread and steamed buns are best not to be frozen, because steamed bread is a fermented food, and only the dough is fermented during the production process, and then it can be steamed after kneading and venting. ? However, if the raw steamed bread is directly put into the refrigerator, whether it is frozen or refrigerated, it will not be steamed again after being taken out, because the active bacteria contained in the steamed bread will freeze to death, which will directly affect the fermentation of steamed bread, and the steamed steamed bread will not swell like a dead knot, so it is impossible to eat.
Steamed bread and steamed buns are best steamed, refrigerated or frozen: because the yeast in steamed bread will lose its activity (yeast exceeds 54? Will lose activity), so that the quality of steamed bread will not change. After refrigeration and freezing, return to the pot and steam it when necessary.
However, whether it is steamed bread or steamed buns, the cold storage time should not be too long, because the baking powder contains sugar, and the temperature of the cold storage room will also make the sugar breed mold, so many times we open the cold storage room and see that steamed bread and steamed buns are moldy, just because the storage time is too long, so if it needs to be stored for too long, it is best to choose freezing. After steamed bread and steamed buns are ripe, the contents have become very stable and steamed at high temperature. Bacteria in steamed bread and steamed buns will also be steamed to death, which is equivalent to a high-temperature disinfection, and it is safer to eat after refrigeration. ?
Generally speaking, it is best not to freeze raw steamed bread directly. Of course, it can be frozen after steaming, but it cannot be refrigerated after steaming. ?