For all SUS-304 stainless steel kitchenware in the market, the magnetic force on the steel plate is mainly caused by mechanical extrusion when the steel plate structure changes. (Stretching, shaping, thinning, etc. ) when acting on it, it will be magnetized and generally weak. In addition, the microstructure of 304 stainless steel will also transform into martensite after cold working. The greater the cold deformation, the more martensite transformation (martensite is magnetic) and the greater the magnetism of steel. However, it should be noted that the magnetism of 304 steel is always weak.

Here we recommend a 100% forged knife and fork made of austenitic 304 stainless steel, Rukuku, Switzerland. I used their portable set chopsticks+spoon+fork, and I also gave a small box, which was more exquisite. Bring your own tableware for lunch, which is healthy and environmentally friendly.