2. Prepare raw materials for nougat; First, wash the jujube with clear water, dry it, and cut the jujube stone with scissors for later use.

3. Put the butter in a 600-watt nonstick pan. When the butter is completely melted, stir-fry the cotton candy in the pot. After the marshmallows are completely melted, we pour the milk powder into the pot and continue to stir fry until the milk powder and marshmallows are evenly mixed. Add red dates and continue to stir-fry until the red dates and marshmallows are all blended.

4. When the red dates and marshmallows are fully mixed, quickly take out the nougat block and flatten it in the nougat setting plate.

5. After the nougat is cooled, it is cut into strips with a width of about 2cm with a kitchen knife, and then cut into strips with a length of about 4cm. After cutting, spread it out.

6. If you have candy paper at home, you can wrap it in candy paper and keep it in a sealed box. If you do too much, you can put it in a sealed box and put it in the refrigerator.