Related instructions

Frozen meat is a characteristic cold dish in Shaanxi, which is made of pigskin. The finished frozen meat is crystal clear, delicious and sour, and it is an indispensable delicacy on the table.

working methods

1. Blanch the cleaned pigskin in a cold water pot for five minutes, and add cooking wine, onion, ginger and boiling water to remove the fishy smell and blood foam.

2. Take out the pigskin, wash the grease and excess hair, and cut it into thin strips for later use.

3. Put cold water in the pot and cut the skin. The water is about 3 times higher than the skin. When the fire boils, turn to low heat 1 hour and add a little salt.

4. Cook until the water is basically flush with the skin, add soy sauce to color, then pour the cooked frozen meat into the mold and put it in the refrigerator for freezing.

5. Make juice: 20g vinegar, 0/0g soy sauce/kloc-,minced garlic, millet pepper and coriander, and then stir well.

6. Pour the prepared juice on the cut frozen meat and mix well to serve.

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