1, sliced pumpkin, and steamed in the pot.

2. Press the pumpkin into mud with a cooking machine, and take 170g. The amount of pumpkin puree should be adjusted according to the water content of pumpkin. )

3. Put the yellow dough into the bread machine and stir for 20 minutes, it will become smooth dough, which will double at room temperature.

4. The white dough is also blocky and has been proofed.

5. Knead the awakened yellow dough into long strips.

6. Divide the yellow dough into 10 portions.

7, the overall oval, the body of the bee is ready (this time there is no stuffing, you can also pack the appropriate stuffing according to your personal taste. )

8. Roll out the white dough and roll it thin.

9. Cut 20 round pieces with a small installation nozzle.

10, roll it into oval pieces with a small flour stick, and the wings of bees will be ready.

1 1, add bamboo charcoal powder to the remaining dough and knead it into black dough.

12, roll open, roll thin and cut into slender strips.

13, pour a layer of water on the bee, * * * 3.

14, put the white little wings at your sides. Press two red beans on your head to make eyes. Or make eyes out of black dough.

15, do it in turn, wake up 15 minutes. Because of the long molding time, the dough has been proofed, so the second round won't take long. )

16, put cold water on the pot, steam over medium heat after SAIC for about 15 minutes.

17, after steaming, in order to avoid heat expansion and cold contraction, after turning off the fire, slightly open the lid, wait for 3-5 minutes, and then fully open it and take it out.

18, chocolate coins melt in water.

19, dip a toothpick in chocolate and draw a bee's mouth.