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Method for making chestnut moon cake
Flour, syrup, edible oil, alkaline water, chestnuts, sugar, vanilla extract.

1. Cook chestnuts and peel them.

2. Make chestnut paste with a cooking stick.

3, put Jamlom oil in the pot to boil, pour in chestnut paste and stir fry.

4. After the water evaporates, add sugar to continue frying.

5. Stir-fry until you feel that it can be molded, then add a little vanilla extract and stir-fry evenly, and let it cool thoroughly.

6. After the filling is cold, it is divided into 60 grams of equal parts for use.

7. Pour the syrup, oil and alkaline water into the basin and stir well.

8. Pour in flour and stir until there is no dry powder.

9. Knead the dough for half an hour to an hour, and try not to stick.

10. Divide the dough into small dough with the size of 40g.

1 1, take a ball and press.

12, filling and closing.

13, put it on the baking tray after reunion.

14, press the button with the mold again, and demould.

15, put in the middle layer of the oven, bake at 200 degrees for 5 minutes, brush with egg liquid, and bake for 15 minutes.

16, rich chestnut flavor, sweet.