1, 200g of medium gluten flour, boiled water 110g, a little salt, a little sugar, 200g of pork, a little chopped green onion, a little Jiang Mo, a little broth, 3 tablespoons of salt1spoon of sugar1spoon.

2. Add boiling water to flour, sugar and salt to make instant noodles, knead the dough until it is smooth, stir for 30 minutes, and knead the dough into a round cake crust.

3. Mix the pork, chopped green onion, Jiang Mo, salt, sugar, soy sauce and pepper evenly, then slowly add the broth several times while stirring until it is slightly sticky.

4. Wrap the pork stuffing into the crust and set it.

5. After the pot is heated, put the pork cake formed by the method 3 flat in the pot, face down, fry for about 5 minutes on medium fire, and then turn it repeatedly until the dough bulges and presents a golden appearance.