2 Mix the flour, eggs, salt and milk together, then pour in the yeast sugar we made in the first step, add a proper amount of water, stir well to make a soft dough, then start kneading the dough, beat it repeatedly until the fascia comes out, and add oil several times to continue kneading the dough. Our dough can be cut out and stretched for a long time without breaking. Remember that the surface of the dough must be smooth, so that the dough we send will not stick to our hands, and it is also a guarantee that it will not collapse in the process of baking bread with an electric cooker. It's delicious and beautiful, so I'm more confident to send my friends to cook.
3 Next, hair gel. You can cover our dough basin with plastic wrap, wringing cloth or silicone pad. When the temperature is about 30℃ and the dough is fermented for 60-90 minutes, the dough will become about 2 times its original size (time is not the most important, the most important thing is to ferment to about 2 times). If it is winter.
Put a basin under it and put the bowl in it.
After the fermentation, touch some flour with your fingers and gently press it in the middle of the dough. If the trace of our finger pressing does not disappear, then it means that we have succeeded in fermentation. Then clench your fist and gently press the dough. This process is to let the air out of the dough. Remember not to push too hard and do it slowly. We sprinkle flour on the kneading board, and then put the dough on the kneading board. Cut into 6 triangles with a knife. 6 Hold the dough by hand. Through the tension of the palm, we gently knead the triangular dough into a circle. It can be adjusted into various shapes in the future. If you are making fluffy bread, dig a hole in the middle of the round bread, put fluffy meat in it, and then close your mouth.
7. After secondary fermentation, the fermentation degree is about 1.5-2 times. Brush the bottom and edges of our rice cooker with oil. Then, you can rub some oil on the surface of our bread to better color it. Then arrange them in turn, and then press the cooking key. After it jumps into the heat preservation button, you can cover the exhaust pipe with a wet towel and keep it stuffy for about 30 minutes. When the time is up, press the cooking button again, stuffy for three times, and you can cook.