Usually, egg yolk, whether freshly broken or vacuum, is directly soaked in oil for about 48 hours, and then put it on kitchen paper to control and absorb oil before use.

Second step

All the oil skin materials are poured together and kneaded into a complete stage (glove film) for use. Some people say that expansion is enough, but I haven't tried it. At this time, I was ready for the later frying process. I am used to putting this kind of oil skin in the refrigerator to relax for half an hour. Pour all the pastry materials into the basin and stir evenly to form dough. The cakes are also kept in the refrigerator for half an hour. 23g oil skin, 65,438+03g oil crisp, divide them, knead them round, and roll the spare oil skin up, down, left and right respectively. The oil crisp is completely wrapped inside, put it down like a steamed stuffed bun, put the oil skin wrapped with oil crisp away, gently press it down with the palm of your hand, and roll it up and down with a rolling pin to form a tongue, as shown in the figure, roll it up, put it aside for use, and let go. 18860.6666666666307

Third step

Divide the bean paste into 16 parts and 25g parts at the interval of the first rolling relaxation, and round it for later use; Wrap the egg yolk in the bean paste and set it aside during the second rolling relaxation interval.

Fourth step

Roll out the loose dough, start from the middle, and roll it up and down once without looking back. Roll it out, roll it up again, cover it with plastic wrap, and relax for 15 minutes. Press the second loosened dough in the middle with your thumb like this, then pinch the two ends together and press them by hand. You can roll once in the middle and once on the left and right. Rotate it 90 degrees and repeat the above steps to form an approximate circle.

Step five

Wrap the bean paste wrapped with egg yolk in the dough, pinch it around the dough as much as possible, wrap the throat of the bean paste as big as possible, and circle your thumb and forefinger upwards. It is important to close your mouth without gaps and put it in a baking tray.

Step 6

Brush the egg yolk liquid and egg yolk liquid, slightly mix them with water, brush them once, put them in the oven 175 degrees for 5 minutes, take them out and brush them again, sprinkle black sesame seeds on the oven to decorate it, preheat it at 175 degrees, bake it for 35 minutes, and then adjust it to 180 degrees for hot air (air oven)/kloc-.