1. Mix all the ingredients together, add water bit by bit and knead into a smooth dough. If you have enough time, please rub it for a while, because it will taste better.

2. The kneading process is continuous exhaust. After kneading the noodles, I began to plastic, make them into various shapes I like, and exhaust while doing it. Put the steamed bread on the steamer, put the steamer on the steamer, and put warm water of about 40 degrees in the steamer.

3. After all the steamed buns are cooked, cover the pot and ferment until the size is 1.5 times. Steam on high fire 15 minutes, then simmer on low fire for 3 minutes.