Shandong Zhanhua Dongzao 1
Jujube in Zhanhua County is very famous. Because of the local climate, Zhanhua Dongzao is the latest jujube. Although cooked late, it tastes good. The pulp is not so hard, it tastes soft and delicious, and the stone is small. It is a winter jujube with good quality and good taste.
2. Winter jujube in Dali, Shaanxi Province
Shaanxi is a very special place, backed by the Loess Plateau and facing the rolling river. It can be said that the local geographical environment is very superior, the soil is fertile and the illumination time is long. The winter jujube growing here has been given the most natural care by nature, and there is also the winter jujube growing here. The flesh is very thick, the skin is very thin, and it is very elastic. The sweeter it is, the more juicy it is, and the more people want to eat it.
3. Hebei Huanghua Dongzao
The winter jujube here is simply "the hometown of winter jujube in China". Winter jujube has been planted here for nearly 3000 years, and the winter jujube grown here is the first 1 fruit protected by its origin in China. It can be seen that this kind of winter jujube is not only of good quality and delicious taste, but also the best in winter jujube.
Morphological characteristics of winter jujube
The fruit of Dongzao is nearly round, with smooth surface, like a small apple. The longitudinal diameter is 2.7-2.9cm, the transverse diameter is 2.6-2.9cm, the average fruit weight is 10.7g, the maximum fruit weight is 23.2g, and the size is neat. The fruit shoulders are flat and round, and the stems are flat or slightly concave. The annular depression is large and medium in depth. The top of the fruit is round, slightly thinner than the shoulder end, with a small depression at the top and medium depth.
The fruit stalk is long, the peel is thin and crisp, and the red color is not cracked. Fruit point is small, round and inconspicuous. The flesh is green and white, tender and juicy, sweet and slightly sour, containing 40%-42% soluble solids (before ripening), with an edible rate of 96.9% and excellent quality. Stone is short spindle-shaped, light brown, with shallow pits and longitudinal stripes, and most seeds are full.
The tree is medium-sized, with an open posture and a natural semi-circular crown. The tree is moderately weak, with medium branching power and dense branches and leaves. The trunk is grayish brown, with rough surface, wide cracks and easy peeling of bark. Jujube head is purple-brown, and the branches are smooth. The lenticels are large, rectangular, slightly convex, cracked and rare. Acupuncture degenerated. The acupuncture on Wang Zhi was 0.6 cm long, flat and soft, and most of it fell off in that year. The secondary branches are 3-8 nodes, with long internodes and straight branches, and there is no acupuncture at each node. Jujube trees are conical.
The above contents refer to Baidu Encyclopedia-Winter Jujube