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[Illustration tutorial] teaches you to draw croissants
1, bread The shape is crescent, pay attention to the perspective of the two corners. When laying a solid color pen, the depressions at the upper and lower ends should be connected, and don't run too far;

2. Fine pen selects each color of the dark picture package, which is a bit like a caterpillar, keeping the shape to squeeze out the radian of bread;

3. In the front overlay mode, draw creases between gaps. There can be more color levels and the thickness can be changed slightly.

4. Draw more details with fine strokes, in the bread? The upper layer darkens the color to increase the sense of volume?

5. Choose yellow with overlay layer mode? The color is superimposed on the lower part of the bread, which can enrich the brush strokes. It not only increases the sense of volume, but also reflects the softness of bread ~

Sprinkle a layer of powdered sugar on the bread, so that you don't need to draw the side. Draw a burnt brown feeling under the icing sugar layer? Brown strokes can be arbitrary, but should follow the curvature of bread;

7. Picture package? Heavy color, blocking, edge color;

8. Picture package? Highlights and projections, draw highlights along the folds of bread?