1, cut the pumpkin into pieces, peel it off, dig out the pulp, cut it into thin slices, put it on a plate and steam it in a steamer.

2. Take the pumpkin out of the dish and press it into pumpkin puree with a spoon. Pumpkin puree can be used when it is cold. At this time, weigh the pumpkin puree with a scale.

3. Pour the flour into a basin, add yeast, add sugar, then add pumpkin puree, stir with chopsticks, first stir into flour floc, and then knead it into hard dough by hand.

4. Sprinkle some flour on the chopping board to prevent sticking, knead the dough evenly and make the skin smooth and delicate. Then knead the dough into long strips and cut it into six parts.

5. Take a pill and knead it until it is smooth. Cover the cotton cloth in the kneaded steamed bread embryo to prevent air drying and cracking. Knead it and put it in the pot.

6. Add enough water to the steamer. If the temperature is low, you can turn on the torch to burn the water to 20 degrees and turn off the fire. It is that the water is warm but there is no hot air, and the white cotton cloth is soaked in the mat to dry.

7. Put the steamed bread embryo, leaving enough space in the middle to prevent the steamed bread from fermenting and sticking. Cover and wake up until the steamed bread embryo expands and reaches twice the size of the original dough embryo.

8, fire, fire to SAIC, and then steam for 20 minutes. Don't open the lid immediately to prevent the steamed bread from retracting. You can open the lid in three minutes.