Remove the head, tail and tip of chicken wings, and soak them in salt water for 2 hours to remove blood. 2. 1 tablespoon salt _ 1 tablespoon black pepper _2 tablespoons soy sauce _3 tablespoons soy sauce _2 tablespoons honey, stir well, smear on chicken, massage, cover with plastic wrap, and marinate all night. 3. Cut the apples into pieces and stuff them into the stomach, fix them with toothpicks, tie the chicken wings and legs with ropes, preheat and bake them in a 130 degree micro-steaming oven for 90 minutes, and brush butter and honey juice every half hour.