2.20 grams of unsalted butter.
3.c: Crispy batter (decoration): 40g unsalted butter, 25g powdered sugar, low flour 15g.
4. Mix all the materials A, and stir for 20 minutes with the dough 8 program of the bread machine.
5. Close the program, reselect the Sweet Bread 5 program, stir for five minutes, press the pause button, and add 20 grams of softened butter.
6. Keep stirring for about 25 minutes, and then you can take it out and watch the film making (two programs add up to a * * * and stir for about 50 minutes, so the film has been made in general).
7. Put the beaten dough into a large food bag, clamp it with a sealing clamp, ferment it at room temperature to 1.5 times its volume, and then put it in the refrigerator for cold storage (beat the dough the first night and make it the next night).
8. Take out the fermented dough from the refrigerator the next day, microwave it with a bowl of hot water for 2 minutes, add the dough when the temperature reaches, and take it out after 20 minutes.
9. Gently knead, exhaust, divide into 8 equal parts, round, cover with plastic wrap, relax for 10 minute, shape the dough into olive shape of about 15CM, put it in a baking tray, cover with plastic wrap, and ferment for about 40 minutes.
10, making pastry batter: salt-free butter is softened at room temperature, sugar powder is added and stirred evenly with a rubber spatula, then beaten into fluffy shape with an egg beater, low flour is sieved and stirred into dough shape with a rubber spatula.
1 1. Brush the egg mixture evenly on the dough surface, and then squeeze the batter onto the dough surface with a paper bag.
Preheat 12, oven 175℃ and bake for about 20 minutes.