1, the dough formula is wrong, and the moisture content in the formula is too high, resulting in the dough being too soft and insufficient support;
2. The dough is kneaded too much, and the gluten in the dough is broken. When the dough is awakened, the technical support is insufficient and it is easy to collapse;
3. The amount of dough is not enough. For example, when 300 grams of dough is placed in a 450-gram mold, when the dough is sent to a large enough volume, the internal tissue has large pores and insufficient support.
Extended data:
The general population can eat it. Toast is soft and delicious at high temperature, but it will harden at low temperature, and its flavor and taste will be much worse. In addition, according to personal preference, some people will fry toast. Taboos and side effects: People with diabetes need to pay attention when eating, because sugar is usually put in toast.
Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc. It has various tastes, is easy to digest and absorb, is convenient to eat, and is very popular in daily life.