1. Steamed crocodile meat manufacturing: cut crocodile meat into extremely thin slices, add appropriate seasonings and accessories (shredded onion, ginger slices and chopped green onion), and steam for later use. Features: light, innocent, tender and white, with the effects of relieving fatigue, benefiting qi and nourishing the heart, it can be called a must in crocodile tea and rice. Braised crocodile tail, braised crocodile palm and braised crocodile meat are the best among delicious crocodiles. They are fragrant, tender and refreshing. Has the effects of nourishing, beautifying, stimulating appetite, strengthening physique and improving immunity.

2, bamboo tube steamed crocodile meat manufacturing: put crocodile meat into a bamboo tube, add appropriate amount of salt and ginger to steam, authentic. Features: Steamed crocodile rice in bamboo tube not only has special fragrance, but also has the effects of clearing heat and promoting diuresis, moistening lung and moistening dryness, reducing blood fat, shaping and beautifying.

3. Crocodile side stove: Crocodile meat and viscera are directly put into clear soup with astragalus, medlar, yam, carrot, jujube, ribs or domestic chicken, and appropriate amount of salt is added. When it's cooked, order seasoning.