Sweet potatoes are rich in nutrients. People who live in big cities may rarely see sweet potatoes. The sweet potatoes usually seen in supermarkets are purple potatoes. They can only be regarded as a type of sweet potato. In fact, the types of sweet potatoes are There are quite a few, and different types of sweet potatoes can be made into different delicacies.
My mother grows sweet potatoes every year. In order to make it easier for us to take the sweet potatoes to other places to eat, she will dry a lot of dried sweet potatoes every year. If they are preserved, they can be eaten for more than half a year.
When it comes to making delicacies with sweet potatoes, there are two favorite delicacies that I like to make with sweet potatoes. The first is to make sweet potato pancakes, and the second is to make shredded sweet potatoes. These two sweet potato recipes Each has its own characteristics, and the method is also very simple.
Let’s take a look at how to make these two delicacies with sweet potatoes!
How to make sweet potato cakes:
Prepare ingredients:
3 large sweet potatoes, 100 grams of flour, 50 grams of vegetable oil, 10 grams of sugar
< p>Preparation method:1. Wash the sweet potatoes, then put them into a pot, pour water to cover the sweet potatoes, turn on medium heat and cook the sweet potatoes for about 30 minutes. After the sweet potatoes are cooked, Take it out and put it in a bowl.
2. Peel the cooked sweet potatoes, and then use a spoon to crush the sweet potatoes into puree.
3. Add flour, a small spoonful of oil, and 10 grams of white sugar to the sweet potato puree and mix well to form a dough.
4. Then take a small piece of dough and knead it into a ball, press it into a cake with your hands, and then pass the cake into the flour to coat it with a layer of flour to prevent the sweet potato cakes from sticking to each other. , it won’t stick to the pan when frying later.
5. Take out the pan and clean it, then add vegetable oil to heat, put the prepared sweet potato cakes into the pan and fry. Put a little oil in a flat-bottomed non-stick pan, add the sweet potato cakes and fry over low heat. .
6. Fry one side of the sweet potato cake until golden brown, then flip it over and fry the other side. After frying both sides for a long time, take it out and let it cool for a while before eating.
How to make shredded sweet potatoes:
Many people may have heard that shredded bananas are delicious, but in fact, shredded sweet potatoes also taste very good. If you like it, you can try it yourself!
Preparation of ingredients: 500 grams of sweet potatoes, 50 ml of vegetable oil, 50 grams of white sugar, 10 grams of white sesame seeds
Control method:
1. Wash the sweet potatoes. Then peel and cut into small pieces and put them in a bowl for later use. Then clean the wok, add a little oil, fry the white sesame seeds and put them in a bowl for later use.
2. Put a little more vegetable oil in the wok, turn on medium heat and heat the oil until it is 70% hot. Pour the sweet potato cubes into the wok and stir-fry. Stir-fry a few more times. See The sweet potato cubes can be taken out after they are cooked.
3. Leave a little base oil in the pot, put the sugar in, and stir continuously with a spatula until the sugar melts and becomes dark and bubbly.
4. At this time, pour in the fried sweet potato pieces and stir evenly, so that the sugar liquid can evenly coat the sweet potato pieces as much as possible.
5. Stir-fry evenly and sprinkle the cooked sesame seeds prepared previously on the surface of the sweet potato cubes. It is ready to be taken out of the pot, and the delicious and sweet shredded sweet potatoes are ready.
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