1. Variety: Common apples, pears, peaches, winter fruits, dates, apricots, bergamot and figs are all suitable for potted plants. Generally speaking, potted fruit tree varieties should be short and stout, with short branches, easy flowering, early fruiting and strong disease resistance, suitable for potted environment.

2, on the basin. Select seedlings with strong plants, full buds and no pests and diseases. Generally, it will be put into a pot in mid-April, and the roots will be soaked in a 5-degree lime-sulfur mixture for disinfection, and the necrotic roots will be cut off. First put a small amount of nutrients in the bottom of the pot, then bury it firmly and water it in time to ensure survival.

3. Plastic surgery. The shape of potted fruit trees is very important, which directly determines the price of bonsai. Generally, it is necessary to control the trunk of one-year-old seedlings, and the height of the trunk is twice as high as that of the basin. When pruning, the method of coiling and pulling branches should be adopted, and attention should be paid to opening angle, ventilation and light transmission, which is beneficial to the formation of flower buds and fruit hanging.

4. Water and fertilizer. Watering potted fruit trees should be similar to bonsai crops, and dry and wet alternate, that is, once the potted plants are about to dry up, avoid frequent watering, which will easily lead to the death of fruit trees with poor root respiration.