meringue
80 grams of butter
Sugar powder 55G
Low gluten flour (sieved)100g
swell
Milk170g
75g of unsalted butter.
Sugar 1 g
Low gluten flour (sieved)105g
3 eggs (depending on the size of the eggs)
How to make delicious shortbread?
(Make cakes first) Butter softens the mixed powdered sugar.
Stir the butter and powdered sugar evenly.
Add low-gluten flour to 2, turn it up from the bottom, press it down, and stir until there is no flour.
Use plastic fresh-keeping bags to shape puffs into cylinders according to the size of your puffs, and put them in the refrigerator to make them strong and easy to cut, even if they are too hard.
Now make puffs and preheat the oven. ) Mix milk, butter and sugar.
Heat to boiling for 65438 0 minutes.
Add the sieved low-gluten flour, stir quickly until there are no particles, and then turn off the heat.
First beat all the eggs into a bowl, add the batter one by one, and stir each one quickly and evenly. When adding eggs for the third time, add appropriate amount, observe the viscosity of the batter, lift it into an inverted triangle, and finally stir until the batter is shiny and soft.
Put it in a cloth bag
Squeeze evenly on the baking tray, and lift it vertically upward until it is full at the bottom and thin at the top (if the baking tray is not sticky, spread oil paper).
The cake is slightly compact after cold storage, which is convenient for cutting and using. If it is broken, you can let it warm up first.
Cover the extruded muffins with pastry.
Put in a preheated oven, bake at 200℃ 160℃ 10 minute, and then bake at 180℃ 160℃ 15 minute. Do not turn on the oven before 10 minutes (if there is no fire separation,
Get out of the oven
One has pastry and the other has no pastry, which is the total weight of the formula and can be halved.
No stuffing, crispy and delicious.
Stuffing in puffs; Casta sauce (I won't write the specific method, let's have a look) or the stuffing sent by whipped cream and powdered sugar is also very light and awesome.
skill
1, cakes should be made in advance?
2. Don't always leave the oven on when baking puffs.