Accessories: bean paste 200g, persimmon pedicel 10.

1. Take two persimmons, wash them, scoop out the pulp with a spoon, and remove the seeds, weighing them as 180g for later use.

2. Add glutinous rice flour, knead into smooth dough, divide into 10 small portions, and knead into a circle.

3. Divide the bean paste into 10 small portions and knead into a circle.

4. Make the dough into a bowl and add the bean paste.

5. Push the bag, circle it, put the persimmon stalk on it, and put the leaves on it.

6. Put in a steamer, turn to low heat after the fire is boiled, and steam for 20 minutes.

7, pot, persimmon with bean paste.