Text: Yi

Oh, beautiful red apples!

You are like a magnificent and moving picture!

You are like a magnificent epic!

You are like radiant golden light!

In the autumn of 202 1, Wu Dianbin's brother gave me a gorgeous and huge "red apple" signed by him.

He told me that the red apple is the sacred fruit of the sacred tree in his hometown. It has been bitter for three years, 1,080 days and nights, and sweet for 150 years. ...

I hold the red apple in my hand with joy and reverence. I feel so heavy, I can't bear it. I simply hold the red apple tightly to my chest, for fear of being snatched away by others.

I fondled the red apple affectionately, looked around and studied it carefully. Cherish gold and love jade, and love is beyond words.

But see the "red apple" as red as a girl's blushing cheeks.

I couldn't wait to open my mouth. I suddenly took a bite of the red apple and felt crisp and sweet in my mouth.

Take a big bite: Oh, red apple! Why are you so crisp and sweet? Crispy and refreshing! Sweet aftertaste!

A 430,000-word "Red Apple" is very popular, which makes my heart surge! Surging!

I finally melted her in my blood with deep affection and solidified her in my heart with my love.

Oh, red apples!

You are a microcosm of the development history of apple industry in China, and you have recorded the glorious course of the development of apple industry in China: you have clearly recorded the cultivation history of more than 30 kinds of red, white and yellow apples, such as Pinpo, Huahong and Qiu Zi, in China more than 50 years ago. It records the story that Ni Weisi and his wife Helen from the other side of the ocean introduced apple varieties from their hometown and improved our local varieties from 187 1. They established the "Guangxing Orchard" in Yantai, which enabled Xiguo to successfully settle in Yantai. Later, with the efforts of Tang Diangong, a fruit farmer in Shaoruikou, new varieties such as "pig-billed banana" were grafted. After many years, Yantai Apple has developed a variety of apples such as Xiaoguoguang, Jin Shuai, Qingxiang Pepper and Hongxiang Pepper. It is no exaggeration to say that Niweisi has made a landmark historical contribution to Yantai becoming the hometown of apples in China. "Red Apple" focuses on creating famous apple varieties represented by "Yanfu" series seedlings in Yantai apple industry since the reform and opening up, realizing a new leap in the leaping development of China apple industry represented by Yantai apples, and making Yantai apples lead China and enjoy a world-renowned reputation.

Oh, red apples!

You are the history of Yantai people's struggle for building a well-off society in an all-round way, and a bright banner of China's apple industry.

Writer Wu Dianbin praised Wang Jifu, Sun Deliang, Wang Xiubin, Shao Dayuan, Yu Shaofu, He, Luan, Yan and Zhao Peice, and recorded a number of achievements of Shu Huairui and Jiang Zhongwu.

It also recorded the brilliant achievement that party member cadres led the people to create 80% of Yantai farmers' income from the apple industry.

Oh, red apples!

You are the cultural history of apple production in Yantai.

The Chinese Nation is another panoramic agricultural work devoted to the apple industry, which is the king of fruits, after Sheng Pan's Four Agricultural Books in the Western Han Dynasty, Qi Yaomin's Book by Jia Sixie in the Northern Wei Dynasty, Wang Zhen's Agricultural Books in the Yuan Dynasty and Xu Guangqi's Agricultural Administration Complete Book in the Ming Dynasty.

"Red apples" range from apple planting policy to fertilization, "drainage grafting", "short cutting" and "throwing cutting", to pollination, flower thinning, fruit thinning, interplanting, spraying, weeding, watering, bag picking, diaphragm, vegetable leaves, fruit transfer, coloring, bird repellent, picking and fruit selection.

Oh, red apples!

The screenwriter shows your unique literary style with a unique style of writing: it embodies the idea of amplification from the conception. From the language point of view, it is news and literature, sometimes plain, sometimes comfortable and sometimes slow, like flowing water! Sometimes, like a rushing river, the weather is magnificent ... It is well known that reading and taste are different. ...

Oh, red apples!

Oh, Wu Dianbin, my hometown and best friend! Your achievements are in the contemporary era and beneficial to the future! Your achievements benefit the people and will last forever!

Yi, male, 1958, writer, professor. He used to be the director of the Culture and Education Department of the Propaganda Department of Yantai Municipal Committee, the head of the lecturer group of Yantai Municipal Committee and the deputy editor-in-chief of Yantai Daily Media Group. Vice Chairman of Yantai Social Science Federation and Vice Chairman of Yantai Writers Association. Director, Institute of Wine Culture, China Grape and Wine Research Institute.

He has published many theoretical and literary works in more than 30 domestic newspapers such as Qiushi magazine and Shandong Literature, and broadcasted nearly 10 large-scale TV political and cultural films such as "Road to the Sky" and "Leaping" on central and provincial TV stations. Many works have won central, provincial and municipal awards. Important books include Kun Yu Mang, Xiongguan Mandao and Crossing the Sea. Organized and created more than 20 TV dramas and radio dramas, such as "Runway of Life" and "Tibetan Teenagers by the Sea", and won grand prizes.

He has been rated as an outstanding theoretical worker in Shandong Province for many times, won the third-class merit three times and won the prize four times, and won the "Hundred Flowers Award" of Yantai's propaganda and cultural system.