First, rub hemp food.
1, 300g flour, add a small amount of water for many times, stir with chopsticks to form a flocculent dough, then knead it into a smooth dough with moderate hardness, and cover it with plastic wrap to wake it up for one hour.
2. Knead the dough into strips, divide it into dice the size of a sieve, and then press it on the board with your thumb, and the dough will flatten and roll up, all of which will be set for use.
Second, a vegetarian scorpion.
1, peeled and diced tomatoes, peeled and diced cucumbers, carrots and potatoes. Celery and vegetables are picked, washed and cut into small pieces, and fungus is soaked, washed and torn into small flowers.
2. Beat two eggs into a bowl, add a little water and mix well.
3. Put oil in the pan, pour in the egg liquid, stir fry after solidification, stir fry until golden brown, and remove for later use.
4. Leave the bottom oil in the pot and add the onion, ginger and garlic. Stir-fry over low heat and pour in tomatoes. After the soup is soft and rotten, add a spoonful of tomato sauce and continue to stir-fry until it becomes thick.
5. Then pour in all vegetarian dishes, stir-fry until raw, add a bowl of water, add scrambled eggs, add salt, allspice powder, soy sauce, soy sauce and oyster sauce, and stew for ten minutes.
6. After all the ingredients are cooked, thicken them with a little starch water, sprinkle some sesame oil and chicken essence, and turn off the heat after the rapeseed becomes sticky.
Third, stew hemp food.
1, put water in the pot, pour in arugula, order a few drops of cooking oil, cook for five minutes and then take it out.
2. Pour a few tablespoons of rapeseed, sprinkle with chopped green onion and minced garlic, and stir well to start.
Although it is vegetarian, the combination of various ingredients has a strong aroma. I can eat a big bowl in one breath, which is warm, not to mention how carefree it is.