1, crispy fried tofu

Cut the old tofu into pieces, fry it in a pot with 60% oil temperature until golden brown, and take it out. If you like something crispy, you can fry it 1 min. (You can observe the discoloration, and the skin is hard, which will fry for about 8 minutes. ) Add two spoonfuls of Chili oil, one spoonful of Chili noodles, one spoonful of pepper powder, four spoonfuls of fried tofu oil, and one spoonful of white sesame seeds and some coriander if you like coriander.

2. Fried chicken wings

Scrape both sides of the chicken wings, cook one spoonful of wine, two spoonfuls of light soy sauce, a little salt and a proper amount of black pepper, and marinate evenly 1 hour or more. Pour off the excess seasoning, add two spoonfuls of starch, and grasp well until the chicken wings are golden and cooked (it takes about seven or eight minutes to fry on both sides).

Step 3 bake milk cubes

Add fine sugar to the egg yolk, add milk, add corn starch, stir well, cook on low heat, add a piece of cheese, cook on low heat while stirring until it is thick, pour it into a bowl and refrigerate for more than 4 hours, cut into blocks, brush with egg liquid, and bake at 230 degrees 15 minutes.

Step 4 scroll around

Add glutinous rice flour, corn starch, milk and corn oil into a bowl, stir evenly, sieve the liquid and cover the surface of the protective film with small holes, boil the water and steam for about 15 minutes. When steaming, take it out and stretch it repeatedly, knead it evenly, wrap it in plastic wrap, refrigerate it, knead it into dough and sprinkle it with cooked bean flour, roll the glutinous rice balls into a rectangle with uniform thickness, evenly spread the red bean paste, roll it up along one side and wrap it with bean flour, divide it into uniform small pieces with thin lines to sew clothes, and the turntable can be started.

5. Strawberry cheese chunks

Stir glutinous rice, corn starch and strawberry powder evenly, sieve and pour into a bowl, cover with plastic wrap, poke and steam for 20 minutes, add butter to the pot, stir evenly, add pigment to blend, cover with plastic wrap, add cheese, heat in a microwave oven for 1 min, add strawberry particles, put into a paper bag, squeeze into plastic wrap, roll up and shape, and freeze for later use. Spread the cooked rice flour on the dough to prevent it from sticking together.

6, fish sauce flower nail

Clean the bud, cook it in a pot, remove the supercooled water, treat half a shell, white sesame, pepper and minced garlic, pour in three spoonfuls of hot oil, five spoonfuls of vinegar, ten spoonfuls of soy sauce, two spoonfuls of sugar, half a spoonful of salt, a bowl of water, millet spicy, chopped coriander and lemon slices, stir well, and put in the bud.