This thing along the coast of Jiaodong, Shandong Province is called oyster. It grew on the rocks many years ago, and it is grotesque. Now, because most of them are farmed, their shapes are more regular. Buy it, scrub it, put it in a pot to cook or steam it, and it will open slightly or not, but it will open if you pry it with a knife. The meat inside is preferably full and round, even a little shaky. If the shape is dry or ugly, it is either of poor quality or overheated. When eating, you can eat without adding small ingredients. The tender and juicy oyster meat is swallowed in one gulp, and the delicious taste fills your mouth. Or a plate of Jiang Mo rice vinegar with unique flavor. It is best to use rice vinegar as fragrant vinegar, not mature vinegar, because the strong taste of mature vinegar will take away the umami taste of oysters. There is another way to eat in many local small restaurants: stewed tofu with oysters, which is also very cute. In the seafood market, the seller will put a pot of roasted oyster meat. If you don't like playing with oysters that may leave small cuts on your fingers, you can weigh two kilograms of oyster meat, cut a piece of local brine tofu and stew it in a pot at home. The effect can only be said to be two fresh and fresh. Pay attention to stew the tofu first, then cook the oyster meat immediately. Don't stew oyster meat for a long time and it won't bite, which will spoil the fun! And, of course, the oyster culture. I've heard the saying that three oysters and a glass of wine drive my wife out of the street. Of course, oysters are big and fat, and wine is bitter. What do you mean? Think for yourself. Oysters are rich in zinc and are one of the best products for men. However, this folk song is not true, but I have never paid attention to it. Those who are interested can enjoy it by themselves.

I haven't eaten oysters in Zhanjiang, Guangdong, because I haven't been to that blessed land yet. But this kind of oyster is also called oyster, which is the name of different regions. Their scientific name is oyster. In the past, oysters were eaten in restaurants and restaurants in Hong Kong with red wine and brandy. Because I'm not used to eating raw seafood, I always feel a faint smell. Northerners will feel that seafood in cold water is more delicate, and people who grew up in the South China Sea have stronger sunshine and stronger typhoon texture. I first saw the name oyster when I was reading the short story The Road to Suicide by French writer Mo Bosang. The protagonist's family is eating oysters leisurely by the Seine River, which is a typical picture of the French middle class in the19th century. I was envious when I saw it. Later, I learned that the oyster representing the taste was a humble oyster by the sea, so I took a bottle of red wine, put a screwdriver on it and went to the rocks by the sea. I pried open the oyster and took a bite. I just felt that the wine was sour and fierce, so I stopped.