3. Bread flour, made of durum wheat, has a high gluten content, which is generally controlled between 32.5 and 34.0%. Gluten has good quality, high toughness, good elasticity and large foaming amount. Flour special for white bread, hamburger and fried bread has been developed abroad.
The process of making bread is as follows:
The making process of bread is fermentation, molding and baking.
1. Fermentation: Bread needs to be fermented twice, generally yeast is used, and baker's yeast needs high-sugar tolerant yeast, which should be noted.
2. Materials: In addition to bread flour (high gluten flour can also be used) and yeast, sugar, salt, eggs, milk, butter, whipped cream, water, etc. These materials can vary according to the kind of bread made. For example, Hokkaido toast needs whipped cream, and French bread does not need grease.
There are many recipes for all kinds of bread on the Internet, including the specific production methods. You can look for it according to your own needs, but don't stick to the formula. For example, different flours have different water absorption rates. If you follow the recipe strictly, the dough may be too dry or too thin.
The oven is not the only choice to make bread, but it is the best choice. The bread baked by the bread machine is not satisfactory, but it is more suitable for kneading dough.