400g flour

Yeast 4 g

Jujube paste150g

Brown sugar 30 grams

200g warm water

Steamed bread improver 2g

Corn oil 15g

70g of dry flour (except dough)

How to make jujube steamed buns?

Knead all the ingredients except 70 grams of flour into a smooth dough with the chef's machine. Jujube paste is ready-made

Cover with plastic wrap and ferment in the sun to double the size.

Add 70 grams of dry flour to the fermented dough and knead it into a ball with the chef's machine. Then divide into 10 pieces, shape them respectively, and knead each piece of dough 120 times.

After a second shot in the sun for 30 minutes, the steamed bread grew up.

After the water is boiled, the fire will last for 15 minutes. Turn off the fire and then stuffy for 3 minutes, open the lid.

It is in full bloom.

What a happy smile!

The inner structure of steamed bread is soft and delicate, Q-shaped and fragrant with dates.