175g high-gluten flour, 75g low-gluten flour, 3g yeast and 40g fine sugar.

3 grams of salt, 25 grams of whole egg liquid, 0/35 grams of milk/kloc-,25 grams of butter.

condiments

40g butter (pineapple peel), 40g sugar (pineapple peel) and 40g egg liquid (pineapple peel).

Low gluten flour 100g (pineapple peel), baking powder 1g (pineapple peel) and honey red beans 160g (stuffing).

Practice steps

( 1)

Knead the dough to the swelling stage by post-oiling method (knead the materials except butter first).

(The film can be pulled out and is in a light hole state)

(2) Put it in a warm and humid place and ferment it to 2-3 times the size. Poke it with your hand without rebounding.

(3)

Pineapple peel is made of the materials mentioned above. Beat the softened yellow powder until it is light in color and large in volume, then add the egg liquid in several times and stir evenly; Pour the mixed and sieved baking powder and low-gluten flour into the refrigerator for 30 minutes and divide them into 8 equal parts for later use.

(4) Divide the dough into 8 pieces of 40g, 5g and 32 pieces of 2.5g dough.

(5) Wrap the honey red beans bought in the supermarket with 40 grams of dough in turn, and close them for later use (you can change them into other favorite fillings).

(6) Put an average pineapple peel on the bread and wrap it on it.

(7)

Rub 5 grams of dough into drops, and 2.5 grams of dough into olives with two tips. Imagine a turtle's head, limbs and tail stuffed under the dough wrapped in pineapple skin.

(8)

Put it on a baking tray and ferment at room temperature to the size of 1.5 -2 times. Brush a layer of egg liquid on the head, limbs and tail of the fermented turtle, mark the pineapple skin with sharp tools, and sprinkle a layer of fine sugar (or not).

(9)

Put the baking tray in the middle layer of the oven, fire at 160 degrees, and bake at 190 degrees 18 minutes.

(Because there is pineapple skin on it, bake for 2 minutes. )

( 10)

This kind of dough contains less water and is easy to form. Honey and red beans inside are bought in the supermarket. If you don't like it, you can make it yourself by Baidu's menu, or you can change it to other fillings you like.

skill

1. We made 8 small tortoise breads, and the diameter of the finished bread was about 10 cm. Here, we use UKOEO's 65L oven baking tray. Please increase or decrease the amount of dough according to the size of your oven.

The temperature of each oven is different. If there is no oven with upper and lower tubes controlled separately, you can choose 180 degree baking, and the degree is subject to surface coloring; Please refer to the actual temperature of the oven for the oven whose upper and lower tubes are controlled separately. I use UKOEO's oven here, and there is almost no temperature difference, so the above is the standard temperature.