Chefs still have an advantage:
1, learn from the hot industry of chef, a high-paying profession, and never lose your job. As people's demand, it is not a new industry and will not be eliminated. Only the dishes are extrapolated, and there will be no product upgrade.
2. Learning how to train chefs has a lot of room for improvement. Chef, executive chef, etc. They are all talents in short supply at present, and they are also the goal that chefs have been studying hard. Jobs with high salary and shortage will only appear in the catering industry, and chefs will always be your first choice.
3. Learn from the chef, with less investment and greater return. No matter where you were born, whether you are rich or poor, you can have your own business as long as you are willing to work hard and don't have to invest millions.
It takes less time to learn as a chef, and employment soon becomes a success. Easy to learn, easy to understand, starting from scratch. Starting from the basics, you don't need to know the circuit diagram or how to program. You can learn this course as long as you do it yourself.
5. With the rapid development of catering industry and order-based training, you can become a well-paid person without attending the talent double election meeting. Learning chefs suggest studying in regular schools, so that they can learn comprehensively. To learn technology, the hardware facilities of the school must be excellent. Only with more operations, practice makes perfect, and natural technology can be learned. The emphasis is on teaching mode, and there are not many practical courses. Technical schools focus on more hands-on practice and theoretical knowledge. If you only talk about theoretical knowledge every day, you will learn nothing. It is best to combine practice with theory. It's best to go on a field trip and get to know more.