Yongchang salted duck is a famous food in Baoshan City, Yunnan Province. Baoshan is an important town on the ancient Yunnan-Burma road. From the Han Dynasty to the Qing Dynasty, Yongchang County and Yongchang Prefecture were established. Yongchang's name is familiar at home and abroad. Therefore, the salted duck produced here is named after Yongchang.

2. Baoshan was badly burned

Baoshan barbecue, that is, roast whole pig, also known as barbecue, is a famous dish at Baoshan banquet and a traditional delicacy in Baoshan area of Yunnan Province. Baoshan Big Burn is the most famous one processed by supply and marketing cooperatives in Hetu Township, Baoshan City, commonly known as "Hetu Big Burn".

3. Tengchong preserved fruit

Tengchong preserved fruit selects fresh fruit raw materials such as plums, mangoes, hawthorn, papaya, plums and bayberry. And produced more than 30 kinds of products with Beijing flavor and wide flavor, such as licorice mango, preserved plum, lemon plum, appetizing hawthorn, hawthorn slices and honey papaya.

4, jar chicken

Tanzi Chicken is a famous local snacks in Tengchong, Yunnan. It originated in the late Ming Dynasty and flourished in the early Qing Dynasty. According to legend, it is related to Li Yong, the last emperor of the Ming Dynasty. It is made of Tengchong local raw materials, stewed in porcelain altar and mysterious drugs in the palace.

5, large slice

Large slice is a special flavor food in Tengchong, Baoshan City, Yunnan Province. Large slices are mainly pig's head meat. After cooking, cut into thin slices, and mix with spices such as spicy sesame oil, sesame sauce, sweet soy sauce, mashed garlic, Jiang Mo, chopped green onion, vinegar, salt, monosodium glutamate, soy sauce, sesame seeds and coriander.