In winter, scrape off the dirt from fresh fish weighing more than 2 kg, wash and drain, cut into pieces, mix in proper amount of salt, put them into fresh bamboo tubes, and seal them in a cool place.
After more than a month, take it out and cook it with clear soup and seasoning. The meat is fresh and tender, and the bamboo fragrance has a slightly fermented bean curd flavor, which has a unique flavor.
Later, due to the shortage of fresh bamboo, people switched to pottery jars as containers, which tasted a little inferior.
Stewed Nanwan fish head without tasting Nanwan fish head, I don't know Xinyang landscape flavor.
Enjoy the "Central Plains"
The fish in Nanwan Lake, Xinyang, the first lake, is tender, fat and delicious. After stewing in sweet and delicious Xinyang water, it is the entrance of strong fragrance.
The soup is milky white, fresh but not fishy, and the fish is tender and nutritious.
Luoshan large intestine soup Luoshan large intestine soup is a traditional snack in luoshan county, Xinyang City, Henan Province, which belongs to Henan cuisine.
The main ingredient of this dish is Huainan pig intestine, supplemented by pig blood and tofu, stewed with various secret seasonings, and mixed with Schizonepeta or garlic seedlings. Unique flavor, fat but not greasy, soft entrance, full of color, smell and nutrition.
Canned braised pork is a traditional dish in Xinyang city, which is made of pork belly with skin and is convenient for long-term preservation. Canned stuffy meat tastes fat but not greasy, the rubber band is chewy, the taste is mellow and the flavor is rich, which is simply delicious.
Noodles Kang Chicken Noodles Kang Chicken is a traditional dish in Xixian County, Xinyang City, Henan Province. This dish is mainly made of chicken and dried pepper, and its regional color is extremely strong.
Noodles Kang chicken is characterized by tenderness and good bite, which can be eaten by the elderly. Its meat is fragrant, the entrance is tender and smooth, and it can stimulate appetite.
Roasted quail with onion Roasted quail with onion is a famous traditional snack in shopping malls, which belongs to Henan cuisine.
Quail meat is delicious, rich in protein, fat and minerals, with high nutritional value. It can also be used as medicine and is a good health care product.
Roasted quail with onion in the shopping mall is crisp and tender, and quail tastes delicious.
Salted duck Xinyang salted duck is a traditional snack in Xinyang City, Henan Province. This dish is made by fattening ducks according to certain production technology and quality and hygiene standards.
The finished salted duck has almond shape, no skylight, white color, tender meat, full tail oil, moderate salt taste and rich nutrition.
Stone jelly Stone jelly is similar to jelly but made of natural plants. It is healthier and more delicate than jelly.
Stone jelly is unique in that it is colorless and tasteless. Put a bowl of crystal clear stone jelly into a shallow porcelain bowl, scoop up a spoonful of sugar and sprinkle with a few drops of mint water. At this time, the smoothness of stone jelly, the sweetness of sugar and the coolness of mint all came out.
Stone jelly has been passed down to this day because it is cool and delicious, anti-inflammatory and diuretic, and antipyretic without hurting the spleen and stomach. Xixian shortbread Xixian shortbread, also known as crispy steamed bread, is a good product in Xixian traditional snacks.
Deep-fried crisp is made of flour, lard, sesame oil, chopped green onion, salt and other condiments, and baked in a dry pot.
Its oval shape, coiled filaments, bright colors, crisp and sweet when picked up, are very delicious.
Ciba is a traditional snack in Xinyang City, Henan Province, which is soft, delicate, sweet and delicious, and convenient to eat.
Ciba can be roasted, boiled, fried and fried, especially during the Spring Festival. The best gift is to cook a bowl of poached egg Ciba.
If Ciba is wrapped with various fillings and fried, the flavor will be more unique and delicious.
One side of the soil and water, one side of the diet.
It is said that Xinyang mountains and rivers support people, and Xinyang's food is delicious.
When you go to Xinyang, don't miss the above delicious food with local characteristics.
If you have delicious Xinyang food in your heart, please leave a message in the comments section below.
Xinyang cuisine is mainly salty, fragrant, slightly spicy and mellow, with slightly heavy color and smooth taste.
Xinyang's most famous fifteen dishes are stewed Nanwan fish, fresh fish in wooden barrels, Luoshan large intestine soup, canned meat, Gushi goose, stewed chicken with chestnut, braised turtle with bacon, stewed tripe, Shangcheng old duck soup, roasted quail with onion, Xinyang noodles-Kangji, fried bacon with snails, Xinyang salted duck and stone jelly.
Food is deeply loved by local people.
Chinese hamburger is a classic feature of Xinyang.
No matter in urban or rural areas, people who usually cook will cook this dish.
Among them, canned meat and radish are the most authentic.
The practice can be complex and simple, and it can also be coarse and fine.
In addition, braised pork, roasted bamboo shoots and fried beans are all delicious.
Speaking of canned food, it is one of the most distinctive dishes in Xinyang. In addition to the canned meat mentioned above, there are canned fish, which are basically the same as canned meat, but there are also differences.
Xinyang cuisine is a national civilization, with mellow taste, fat but not greasy, fragrant but not spicy. There are many specialties in Xinyang. I like Xinyang cuisine very much, including Xinyang Nanwan Fat Fish Head Soup, Xinyang Huanggang Fish Soup, fresh fish in shopping malls, Gushi Goose Slices, Braised Monopterus albus with glazed bacon, Xinyang Canned Meat, Luoshan Large Intestine Soup, Tofu Braised with Rooster in shopping malls, Huangchuan Huaying Duck Cooked Food, Xinyang Sha Radish Slices and so on.
Welcome friends from all over the world to taste it!
Stewed Nanwan fish
Nanwan fish, produced in Nanwan Lake Management Area of Xinyang City, has good water quality and no pollution. Therefore, the produced Nanwan fish is not only delicious, fat and delicious, but also rich in trace elements, high nutrition and DHA.
2. Buckets of fresh fish
The local famous dish of Xinyang Mall in Henan Province, Guanxian Fish, has long been loved by the people.
In winter, scrape off the dirt from fresh fish weighing more than 2 kg, wash and drain, cut into pieces, mix in proper amount of salt, put them into fresh bamboo tubes, and seal them in a cool place.
After more than a month, take it out and cook it with clear soup and seasoning. The meat is fresh and tender, and the bamboo fragrance has a slightly fermented bean curd flavor, which has a unique flavor.
Later, due to the shortage of fresh bamboo, people switched to pottery jars as containers, which tasted a little inferior.
3, Luoshan large intestine soup
Luoshan large intestine soup is a traditional snack in Luoshan, Xinyang, Henan Province, which belongs to Henan cuisine.
The main ingredient of Huainan pig intestine is high-quality pig, supplemented by pig blood and tofu, stewed with various secret seasonings, and then served with Schizonepeta or garlic seedlings. Unique flavor, fat but not greasy, soft entrance, beautiful color, fragrance and rich nutrition.
4, stuffy pot meat
Chinese hamburger is a traditional specialty in Xinyang.
In the old society, when my family was poor, I didn't often eat meat. As a result, I saved a lot of money to buy it during the Chinese New Year, and then processed it into canned meat, which can be kept in a cool and backlit place for a long time and will not go bad from the first year to the end of the year.
5. Gushi Goose Block
Goose meat in Gushi refers to a special local dish made by geese originating in Gushi County, Henan Province through special cooking techniques.
The taste is spicy, the soup is delicious and the meat is tender.
6, chestnut braised chicken
Stewed chicken with chestnut is a traditional dish in Guangdong Province. Many hilltops in Xinyang are rich in sweet chestnuts, accompanied by free-range chickens raised by farmers, which have a unique flavor.
This dish is golden in color and delicious, with fresh and tough chicken and sweet chestnuts. It is a seasonal delicacy in Mid-Autumn Festival, which has the functions of tonifying deficiency, strengthening spleen, strengthening tendons, promoting blood circulation and promoting lactation, and stopping leukorrhagia, and is helpful for the elderly, patients with chronic illness, tuberculosis and gastroptosis.
7. Braised turtle
Braised soft-shelled turtle has been a popular delicacy in southern Henan since ancient times, with rich nutrition, tender meat and delicious soup, which can greatly replenish vitality.
The rivers and canals in Xinyang are criss-crossed, and reservoirs, ponds and dams are scattered all over the place. The water quality is excellent, which is suitable for the growth and reproduction of wild turtles.
According to the Records of Gwangju, as early as the Tang Dynasty, Xinyang had the saying that "Gwangju horseshoe turtle ran over the street".
Braised soft-shelled turtle has a long history and rich cultural connotation, and is known as Xinyang specialty.
8. Braised eel with Bacon
Wild eels have high nutritional value, and contain precious DHA and lecithin, which are important components of cell membranes of human organs and tissues, and are also essential nutrients for forming brain cells, so wild eels can improve memory.
In addition, wild eels contain a lot of vitamin A, which is surprisingly high. You should know that vitamin A is very good for our eyesight.
However, wild eels grow fattest in summer when the temperature is high. In our country, the folk evaluation of wild eel at this time is "Little Summer Eel competing for ginseng".
9. Stewing tripe is very stressful
cattle