Ehime Jelly Orange, scientific name Ehime No.38, is a new Japanese hybrid citrus variety, which is made by crossing Nanxiang Citrus and Xizixiang Citrus. Now there are large areas of planting in Sichuan and Yunnan, especially Ehime No.38 jelly orange in Meishan, Sichuan, which tastes good and enjoys a good reputation.
Why is jelly orange called Ehime?
Ehime Orange introduced high-quality varieties from Ehime Prefecture, Japan, from which Ehime's name came. Originally planted in Ehime Prefecture, Japan, it was very popular in the island country and exploded.
Ehime 38 has a high sugar content. The charm of Ehime Orange lies in its ultra-fine peel, which is easy to peel without pressure. The flesh is crystal clear and the fruit is full of orange fragrance. Oranges with a slight honey taste are slightly sour, so they are not tired of eating more. There is enough juice without residue. If you bite it, Explosicum will explode in your mouth.
Ehime orange has a variety of citrus flavors, and you will find that it is different from oranges, oranges or oranges you have eaten before. Because it does not belong to any of the above, it belongs to "mixed orange" academically, which means it has three lineages of orange, orange and grapefruit at the same time.
Where does Sichuan produce Ehime jelly orange?
Ehime jelly orange has many producing areas in Sichuan, such as Meishan, Pujiang, Ziyang, Zizhong, Dazhou, Neijiang and Nanchong.
However, the areas with the best quality and taste of Sichuan Ehime jelly orange still belong to Chengdu Pujiang, Meishan Dan Ling and Meishan Renshou. In addition, Ehime Jelly Orange was planted in these places when it was first introduced to Sichuan. The planting technology is relatively mature, so the fruit quality is also high.
Efficacy and function of Ehime orange
1, appetizing and invigorating the spleen
We all know that the peel of citrus fruits contains a lot of pectin, and it also has obvious fragrance. In fact, it belongs to a special aromatic oil, which stimulates appetite.
2, cough and phlegm
We should all have had experiences when we were young. When coughing, adults will make you a cup of boiled water, and then put some orange peel in it. This is because orange peel contains a lot of dietary fiber, and orange collaterals have the function of relieving cough and resolving phlegm. So dried tangerine peel will appear, which is also valuable.
3, clear throat and moisten throat, promote fluid production and quench thirst
Every autumn and winter, the weather is dry, no matter how you drink water, you are still thirsty, and it is easy to get angry and get oral ulcers! At this time, it is better to eat more Ehime oranges! Ehime orange contains a lot of vitamins and organic acids. It tastes sweet and sour, but it's cold. It can clear stomach heat, moisten throat and quench thirst, beauty beauty!