The bread machine container is equipped with bread blades, all the materials of dough are put in, and the yeast powder is put in a special distiller. After setting the mode 14 (bread dough), press Start.
After about 1 hour, the beep of the bread machine was heard, and the dough kneading and the first fermentation were completed. Take out the dough, knead it by hand to squeeze out the air, divide it into two pieces, knead it into a round shape with the smooth face outward, and let it stand and relax 15 minutes. At this time, brown sugar and cinnamon powder are mixed together (according to everyone's taste, if you want a stronger cinnamon flavor, add more, and I used 2T). Take one of the fried dough sticks into a thin rectangle, dip the noodles with a little water (so that the inner gizzard can be stuck), evenly sprinkle half of the inner gizzard powder, and then spread the walnuts (leave the edges). So is the other dough.
After laying the lining, slowly roll it up from one side and tighten it. After rolling, gently press it with a stick to make the inside of the walnut stick inside, so as to avoid falling out easily in the later operation. Then cut the middle of the strip into two pieces along the whole strip (the top is not cut off), with the inner abdomen facing up, and interweave the two strips into a long braid. Finally, it is coiled in a circle, head to tail. So is the other dough.
Take out the leaves from the bread container, and put the two braided dough rolled into a circle one on top of the other in turn into the bread container.
After setting the mode of 2 1 (fermentation), press Start and time the second dough fermentation 1 hour by yourself.
After 1 hour fermentation, the dough has reached 89% of the container. Press the cancel button. Set mode 22 again, press start and bake directly.
After 35 minutes, the baking was finished. If the color is not dark enough, you can press the time key to add baking. Let it cool for 2 minutes, then pour out the toast and pour it with icing. After about 5 minutes, the icing will solidify. You can do it without icing.
Not only the flowers on the toast look good, but also the cross section looks good ~