Step 1, prepare:
1. Wash the glutinous rice, add edible alkali, add less (online or in supermarkets), slowly add until it turns yellow, then add unused water of glutinous rice, soak for about 4 hours, and it will be soft and ready to eat overnight!
2, red beans, soak a _.
3. Prepare the leaves, wash them, and scald them with boiling water, so as not to be fragile.
4. Prepare cotton thread and scissors.
Step 2: Cut off the heads of two leaves and roll them into a funnel shape.
Step three, add the rice and press it.
The fourth step is to add red beans in half the time.
Step 5: Fill it with glutinous rice again.
Step six, press the leaves down and roll them into triangles. Step 7: Tie it with a rope.
Step 8: Wrap the zongzi. Put it in a pressure cooker, add some water, bring it to a boil, turn it down for about 30 minutes, and automatically release the brake.