The shape is round and green, the lines are tight and straight, and the front seedlings are beautiful. The two ends are slightly pointed, velvety and dark green, like pine needles. It symbolizes the heroic image of the revolutionary martyrs who are indomitable and will last forever.
Yuhua tea mainly grows in the suburbs of Nanjing, and has strict requirements on the selection of raw materials and technological operation. Picking tender leaves 2.5 to 3 cm long, it takes 90,000 leaf buds to make one kilogram of super yuhua tea. These young leaves are all done by hand through four processes: fixing, twisting, shaping and baking.
If you look at the production of yuhua tea, you will have a novel feeling. Then, tasting yuhua tea is even more intoxicating. Mid-Autumn Festival, the bright moon rises. Put a table in the yard, several people around a table, take a set of purple porcelain tea set, and add 70% warm water. Then carefully fuck a spoonful of yuhua tea. People often say that tea is for appreciation. Waiting, the green shoots spread gracefully; Waiting, a glass of transparent water gradually turns green, which is the light green of life; Waiting, a refreshing fragrance permeates the palm of your hand, and the fragrance is beautiful. Take a sip gently, the taste is pure and the aftertaste is sweet ... It is a pot of tea that "tea is not intoxicating, but people are intoxicating". In the mellow, taste the vicissitudes of life. "A cup of tea and a lamp, sitting alone in the south window, savoring ancient and modern times."
Yuhua tea has the effects of quenching thirst, relieving asthma, eliminating phlegm, relieving boredom and removing annoyance. Since 1966, it has been selling well overseas and has become a precious gift for people to give to their relatives and friends.
Yuhua tea has won people's love for its compact, straight, round, ink, green and even appearance, as well as its blue, fresh, bright, strong and pure properties.
The beauty of yuhua tea is intoxicating, which deepens people's further understanding of ancient and modern scenery and is known as a wonderful flower in tea.
2. About Yuhua Tea Yuhua Tea is named after Yuhuatai in Nanjing.
Yuhua Tea was founded in 1958, which is not a famous tea in history. With its excellent quality, this tea has won the title of excellent product at provincial and ministerial level for many times and is listed as one of the famous teas in China.
The picking of yuhua tea is fine, which requires uniform tenderness and consistent length. The specific standard is to pick a semi-developed bud and a leaf as raw materials. Tightness, straightness, green and uniformity are the quality characteristics of Yuhua tea.
Shaped like a pine needle, the string is straight and round, the tip is slightly pointed, the front seedling is beautiful, tender and hidden, the color is dark green, the aroma is rich and elegant, the taste is fresh and mellow, the soup is green and clear, and the leaves are tender and even. Brewed in boiling water, the buds stand upright, undulating, jade-like, and fragrant.
Have a drink, it's cool and fragrant. Origin: Nanjing Suburb Features: Yuhua Tea is one of the top ten famous teas in China. The shape of tea is round and green, like pine needles, and its white hair is straight.
Production: Yuhua Tea must be picked in front of Grain Rain, and the picked tender leaves should have buds and leaves, 2.5 to 3 cm long. The production process is all done by hand. Features: Yuhuacha is green and clear after brewing, with quiet aroma, mellow taste and sweet aftertaste.
Nanjing Yuhua Tea is a treasure in green tea frying, and it is also one of the three needles in China, namely Anhua pine needles (half baked and half fried), Nanjing Yuhua Tea (fried) and Enshi Yulu (steamed). It is a fine needle-shaped spring tea, produced in Nanjing Sun Yat-sen Mausoleum and Yuhuatai Garden Scenic Area, with the tea produced near Meishan as the top grade. This art interplants plum trees, and tea buds are exhausted in March and April. Tomb-Sweeping Day went to Tomb-Sweeping Day about ten days ago, only one bud and one leaf were selected, and tea buds with a length of 2-3 cm were picked, which were de-greened (the young leaves were old and the old leaves were tender), kneaded, shaped, dried and fried by hand with black tar. Only 250 grams of tea can be fried in each pot, and 45,000 buds are needed for a catty of tea to be authentic Yuhua tea. Yuhua tea is characterized by compactness, straightness, greenness and uniformity, that is, it is shaped like a pine needle, with a tight and straight cord, a slightly sharp end, a dark green color, a little tender, and silver in the green.
People in Singapore, Taiwan Province, Jiangsu and Zhejiang provinces are very interested in this kind of tea, but few people in the north and southwest know about it! Therefore, the price is not really Longjing, Biluochun, which is ridiculously expensive. You can get a treasure of 1,000 yuan, and counterfeiting has not yet formed an atmosphere! Nanjing specialty is also one of the top ten famous teas in China. The shape is round and green, the lines are tight and straight, the front seedlings are graceful, and the white hairs are like pine needles, which symbolizes the heroic image of the revolutionary martyrs who are indomitable and last forever, hence the name Yuhua Tea.
Yuhua tea mainly grows in the suburbs of Nanjing, and has strict requirements on raw material selection and technological operation. Before Grain Rain, young leaves with buds and leaves 2.5-3 cm long were collected, and four processes were carried out: enzyme fixation, rolling, shaping and baking. The whole process is done by hand. Yuhua tea has good color, fragrance, taste and shape. The brewed tea leaves are green and clear, with elegant aroma, mellow taste and sweet aftertaste. Has the effects of quenching thirst, refreshing, promoting digestion, promoting diuresis, relieving asthma, resolving phlegm, and relieving boredom.
Since 1966, it has sold well overseas. In Japan and Southeast Asia, people give yuhua tea as a precious gift to relatives and friends. "Yuhua Tea" is named after it is produced in Yuhuatai outside Zhonghua Gate in Nanjing.
"Yuhua Tea" is rare among tea names in China, but its production history is very long. During the Eastern Jin Dynasty in the 4th century, Nanjing people had the custom of drinking morning tea.
Lu Yu described the story of Guangling Old Man Biography in Tea Classic. It is said that in the Jin and Yuan Dynasties, there was an old woman who sold a pot of tea along the street every morning, and everyone rushed to buy "Yuhua Tea" soup for her to drink. Strangely, the old woman sells it from morning till night.
The old woman gave all the money for selling tea to the poor, and the poor were very grateful to her. The news was known by the officials at that time, and the old woman was arrested and imprisoned.
Early the next morning, the old woman disappeared. Today, Yuhuatai has 1000 mu of lush green tea gardens.
"Yuhua Tea" is characterized by its tender fleshy leaves, fresh taste and clear smell. "Yuhua Tea" is rare among tea names in China, but its production history is very long.
During the Eastern Jin Dynasty in the 4th century, Nanjing people had the custom of drinking morning tea. Lu Yu described the story of Guangling Old Man Biography in Tea Classic.
It is said that in the Jin and Yuan Dynasties, there was an old woman who sold a pot of tea along the street every morning, and everyone rushed to buy "Yuhua Tea" soup for her to drink. Strangely, the old woman sells it from morning till night. The old woman gave all the money for selling tea to the poor, and the poor were very grateful to her.
The news was known by the officials at that time, and the old woman was arrested and imprisoned. Early the next morning, the old woman disappeared.
Today, Yuhuatai has 1000 mu of lush green tea gardens. "Yuhua Tea" is characterized by its tender fleshy leaves, fresh taste and clear smell.
The World Health Organization investigated the advantages and disadvantages of drinks in many countries, and finally concluded that tea is the best drink for middle-aged and elderly people. According to scientific determination, tea contains 10 kinds of vitamins, including nearly 300 kinds of ingredients such as protein, fat, tea polyphenols, caffeine and lipopolysaccharide, which can regulate physiological functions and play a variety of health care and pharmacological effects.
Because tea can prevent the increase of sterols in human body and prevent myocardial infarction, tea polyphenols can also remove excessive free radicals, inhibit and kill pathogenic bacteria. In addition, tea has the functions of refreshing, eliminating fatigue and resisting bacteria.
This is necessary for middle-aged people. Euromonitor can also purify water and reduce the harm of radioactive substances to human body.
Therefore, people living in cities should drink tea regularly, especially when the natural environment is seriously polluted. There are many benefits of drinking tea, which can be summarized as 14: (1) Tea can refresh people and enhance their thinking and memory abilities.
(2) Tea can eliminate fatigue, promote metabolism and maintain the normal functions of the heart, blood vessels and gastrointestinal tract. (3) Drinking tea is of great benefit to the prevention of dental caries.
A survey in Britain shows that children who drink tea regularly can reduce their dental caries by 60%. (4) Tea contains many trace elements beneficial to human body.
(5) Tea can inhibit malignant tumor, and drinking tea can obviously inhibit the growth of cancer cells. (6) Drinking tea can inhibit cell aging and prolong life.
The anti-aging effect of tea is more than 0/8 times that of vitamin E. (7) Drinking tea can delay and prevent the formation of lipid plaque in vascular intima and prevent arteriosclerosis.
3. Poetry about Tea Wuyi Tea Song Fan Zhongyan comes from the southeast every spring, and Jianxi first warms the ice slightly.
Strange tea by the stream is the highest in the world, and Wuyi immortals have been planted since ancient times. Cherish flowers to sing the emblem of Bao Jun, spend them on branches and spend them on people. Poor colors are all youth.
Yesterday, I saw flowers burning, but now I see flowers falling. Instead of waiting for the spring breeze to blow away, it is better to spend all this time playing.
Ying Ge danced with butterflies for a long time, and the red stove was cooking tea and flowers. Dressed up and singing freely, I sent the fragrant branches back to the bridal chamber alone.
The good news is that Huang Tingjian recommended the ice tray smartly, full of dark surprises. After a long time, it tastes ordinary. Just ask a few people.
Huatang drinking powder has returned, and moisturizing is more precious. When you wake up, you can help spring tea.
Xiangziyin in Huanxisha is full of flowers and fairy spirits. Uslan wrote Yonghe Year.
Sometimes leisure touches the heartstrings. After the tea bowl is slightly drunk, the grain leans on the bun.
Romantic appearance is always pitiful. Bai Juyi sent a movement in Qin tea and Tang dynasty, and he was willful all his life.
Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading. You can only smell the water in the harp, and in the tea, it is Mengshan.
The traffic difference will last for a long time. Who says I have nothing to return today? An old friend sent tea to Jiuhua Camp outside Cao Yejian in Tang Dynasty, and wrote the inscription Yujing. When the moon opens, there is the sound of disorderly springs underground.
Invite monks in the middle of the night and cook the moon with lonely songs. The blue sky is heavy and broken, and the fragrance is light and the flowers are light.
All the six fu-organs sleep, and the number of poems is clear. I didn't dare to spend money after the month, so I supported it with my elbow.
When Tang's Xiongyue Temple falls asleep in spring, the tiger runs by the spring and thinks slowly. Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.
Baked Tea Dock The new tea in Gu Kuang in Tang Dynasty has been baked, and the old shelf is full of things. In the swirl, new smoke came out and shouted at the cold wood.
On the 9th, I had tea with Lu Yu. Tang Jiaoran is in Jiuri Mountain Buddhist Temple, with chrysanthemum yellow in Dongli. Laity is full of wine, who can help tea?
Reward friends for sending scented tea in the Spring Festival Evening. Tang yesterday, the east wind blew fragrant flowers, and the Spring Festival Evening wine woke up a cup of tea. Like a cloud to protect you, like snow to separate your hometown.
Golden cakes are used as rain dew, and jade dust is used to fry misty clouds. Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.
Drink tea with Yuan Jushi, fireworks and white clouds in Qingshan Tan Tang Ling Yiquan, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk.
From the words that my younger brother, Mr. Liu, a tea man in the Tang Dynasty, once asked Fang to say, it was interesting to win the prize. When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time.
Lao Cheng is tired and bored, but old customers are never like this. Cherish the pro-profit, the water pavilion and the mountain pavilion carry it.
After drinking tea, Liu Yuxi gave birth to Fang Congying's Taping Buds, and Lao Lang sent them to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.
The Dayun Temple Tea Poem Tang Lu Yan Yu Rui was an instant hit, and monks made great efforts to make laws. Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy.
Send the sandman away from several seats and replenish fresh air to the skin. The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.
Tea boiling tea miscellaneous chanting Tang Pirixiu Xiangquan mixed with milk, fried into boiling beads. When I saw the crab's eyes splashing, I saw the scales at a glance.
Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days.
At the tea party with him, Qi forgot to say that purple tea was under the bamboo, and all the feather guests were drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.
Tang's tea poems are gentle and fragrant, which I call Cao Ying. Night mortar smoke rammer, cold stove cooking snow.
Just worry about the blue powder and taste the green peanuts. Taste the tea in the canyon. In the Tang Dynasty, Zheng Xin welcomed the dew and Xiaojiangyuan fried it with fire.
Monk Wu always said that Jiming Mountain is good, but he no longer boasted about birds and flowers. Half the seats are light green and some are light yellow.
If people with lumen diseases don't go back, the thirst for wine will make spring taste better. In the summer, Zhang Ji lived in the Tang Dynasty, but he fell ill and was less welcome, and lived in seclusion for another year.
The medicine is combined in the morning and evening, and the tea is fried. Grass grows fine and comes to the ground, and insects fly late the day after tomorrow.
At this time, the dream is still far away, and I don't feel like going to the other side of the mountain. I lived in Cao Ye in the Tang Dynasty, sweeping leaves, frying tea and picking leaves. My heart was carefree and dreamless, and the night window was empty.
It's late for Guangwuborn, but Yan Jun likes fishing. Living in the suburbs means that Tang Jiadao has lived in this garden for a long time, but he is not at home.
Ye Shu ran wild and cooked Hu tea on the roof. After the rain, every heron is walking, and the frog sounds deeper.
Naturally, I still went in, mostly because I love smog. That is, Li Shangyin and Ding Xiao in the Tang Dynasty were frying tea noodles in a curved pool, and the white-bearded Taoist played bamboo chess.
Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty? In other words, Tang Bai Juyi sat at night after seeing the moon and slept all day when he heard the wind.
The room is fragrant, the cage is warm and baked. The crane pecks at the new sun, and the chicken perches at dusk.
Look at the wine, lean on the staff in front of the pool. People who visit relatives and friends don't meet Tang and don't have their best friends when they go out, so they can move into your house.
Empty mask a pretty Chu, see what temple flowers. Short boys should hold sticks and young girls should learn to hold tea.
Drop the topic, the moss steps and shadows are oblique. Appreciate Li Jushi Xichuan to go to the Tang family, and the generals will follow Nong.
It's a lotus, but it won't turn into a willow. The pine niche is wrapped in Tibetan medicine, and the stone lip is safe and mortar.
Heard when * * * know, that can not join hands. Enjoy Lotte's leisure and see Yuxi, Liu Tang, lying in the sun, which will turn leisure into a fairy.
Poetry and tea help cool, and medicinal liquor can publicize. The wind breaks the bamboo, and the bottom of the pool is exposed.
At that time, I didn't live in seclusion, so I owed money to buy a mountain. Self-reported Tang Yuanying introduced Bi Yilang and Jiang Yanxuan to sleep in separate beds.
The son of heaven took the exam under the curtain, and the palace man had tea soup in his hand. Occasionally, in the snow, the tea of Zheng Gu monks in Tang Dynasty was wet, and the wine of singers was weak.
When the river reached Kanhua in the evening, the fisherman came back with a clean coat.
4. Write an article about Nanjing specialty Nanjing Yuhua Tea. The ancient capital of Nanjing Yuhua Tea is picturesque and beautiful; Jinling, a vast ancient capital, is rich in products. Not to mention the Ming Tombs with a long history and the charming scenery of Qinhuai, just because they sell well overseas is enough to appreciate the taste of Nanjing. As one of the top ten famous teas in China, Yuhuacha, as its name implies, is produced in Yuhuatai outside Zhonghua Gate, hence its name. Yuhua tea is legendary. As early as the Eastern Jin Dynasty in the 4th century A.D., Lu Yu's Tea Classic described the story of "The Biography of Guangling Old Man": During the Jin and Yuan Dynasties, an old woman who was charitable was selling a pot of tea along the street every morning. Nanjing people have the custom of drinking morning tea, rushing to buy her a soup called "Yuhua Tea". After that, the old woman gave all the money for selling tea to the poor, and everyone was very grateful to her. Find out all kinds of reasons to arrest the old woman and put her in jail. However, the next morning, the old woman disappeared without a trace. This legend casts a mysterious veil on Yuhua Tea. Yuhua tea, which grows in the suburbs, has strict requirements on raw material selection and technological operation. Picking young leaves in front of Grain Rain, making yuhua tea through five processes: enzyme fixation, rolling, rolling, screening and drying. The color is green, the rope is tight and straight, and the front seedling is graceful and a little white, like a pine needle, which will never fall down. If the shape of yuhua tea is unforgettable, then tasting yuhua tea is a rare enjoyment on earth! Tea leaves are hidden after soaking, with high and lasting aroma, elegant and light, mellow taste, sweet aftertaste, green and clear tea color, and leaves from shallow to deep, which is memorable and refreshing. Yuhua tea not only has good color, fragrance and shape, but also has high medicinal and cultural value. Yuhua tea can cure asthma, remove phlegm, relieve annoyance, quench thirst and refresh oneself, and promote digestion and diuresis. People give yuhua tea as a precious gift to relatives and friends. It can be seen that yuhua tea not only plays a health care role, but also promotes the friendship between people. Yuhua tea has good color, aroma and taste, and it must be very attractive to you. Come to Nanjing quickly, and the hospitable Nanjing people will bake a refreshing pot of yuhua tea for you.
5. Yuhua Tea Composition Yuhua Tea
When I was a child, when my parents drank yuhua tea, I always drank one or two. After a long time, I became "tired" and changed to other teas. So, I haven't touched yuhua tea for several years. Today, I sat by the window for the first time, pinched a handful of green yuhua tea, put it in a transparent glass and brewed it with boiling water. Tea suddenly dances like no one's watching, and the dark green accumulated in the thin body instantly turns into moist and transparent light green. Looking at the delicate and lovely Yuhua tea, I couldn't help falling in love with it.
Yuhua Tea is called "Yuhua Tea" because it is produced in Yuhuatai outside Zhonghua Gate in Nanjing. It is not only a local product of Nanjing, but also has been selling well at home and abroad since 1966. Yuhua tea has a really long history. In the Tang Dynasty, Lu Yu wrote in the Book of Tea: In the Jin and Yuan Dynasties, there was an old woman selling a pot of tea along the street every morning, and the people rushed to buy "Yuhua Tea" soup for her to drink. It can be seen that yuhua tea appeared as early as the Jin Dynasty and was deeply loved by the people.
Grain Rain is the best time to pick yuhua tea. At that time, the tea buds were very green and tender, belonging to the treasures of tea. In the thick morning fog, the tea-picking girls are carrying small bamboo baskets and walking back and forth in the tea ridge that has just issued sharp buds, picking tea with dewdrops, and their fingers are like "chickens pecking rice", and their movements are fast. As a result, the fragrance of tea was surrounded by doubts, and the graceful folk songs echoed around. There are more and more tea in the bamboo basket, and soon, the tea-picking girls will be full of food. When making tea, the master there manually completed four processes: fixing, twisting, shaping and baking. Tea leaves are sharp and straight at both ends, and the leaves are like pine needles, and the color is blue. If you are lucky enough to watch the whole process, you must want to give it a try.
Sitting in the tea room with the finished product, making a small bowl of freshly fried yuhua tea and enjoying it quietly. Grass green tea, light green tea, fragrance. When you eat tea soup, it feels fragrant and sweet, which is really memorable. Yuhua tea has high nutritional value! It contains a variety of vitamins and minerals needed by human body, and also contains a variety of medicinal ingredients, which is very helpful for exciting central nervous system, lowering cholesterol, preventing arteriosclerosis, promoting digestion, treating asthma, eliminating phlegm, clearing heart fire and benefiting qi. People who often drink yuhua tea are very resistant to some diseases. The vitamins in yuhua tea can protect the skin, and it is also a good health drink.
Looking at the appearance and smelling the mellow fragrance of Yuhua Tea, a sense of pride as a Nanjing native arises spontaneously. Under the dim light, the green and lovely Yuhua tea tree, the busy figure of the girl picking tea in the tea ridge, the skillful craftsmanship of the tea artist in the tea house, and the intoxication and devotion of people when drinking tea haunt my mind, which shows me the long history and splendid tea drinking culture of the ancient capital of the Six Dynasties!
-
Yuhua Tea
Yuhua tea is a unique high-grade tea variety in Nanjing and one of the top ten famous teas in China. According to historical records, during the Eastern Jin Dynasty in the 4th century, Nanjing people had the habit of drinking yuhua tea.
There is a touching story about the origin of yuhua tea. Cha Sheng Lu Yu once wrote in the Book of Tea that in the Jin Dynasty, an old woman sold a pot of tea along the street every morning, and everyone rushed to buy her "Yuhua Tea" soup to drink. Strangely, at the end of the day, the tea soup in the pot has never decreased. The old woman gave all the money for selling tea to the poor, and everyone was very grateful to her. When the news was known by local officials, they sent someone to put her in prison. The next morning, the old woman in the prison disappeared, but there were lush green tea gardens everywhere in Yuhuatai, Nanjing.
I once saw the process of making yuhua tea in a tea farm in the suburbs of Nanjing. Yuhua tea has strict requirements on the selection of raw materials and technology. Before Grain Rain, tea pickers collected tender leaves with a length of 2.5 to 3 cm. Tea makers put the tender leaves in a heated large iron pot, spread their fingers in the pot, and kept holding the tender leaves and stirring them repeatedly. Rub, rub, grip, grab. Gradually, the color of the bud becomes darker, and the rope is tight and straight, just like pine needles, which is very beautiful.
Yuhua tea is not only beautiful in appearance, green and clear after brewing, elegant in aroma, mellow in taste and sweet in aftertaste. According to the tea maker, Yuhua Tea has the functions of quenching thirst, clearing heart fire, promoting digestion and diuresis, relieving asthma and resolving phlegm, and relieving boredom.
From 1700 years ago, an old woman sold "yuhua tea" soup to help the poor, to the heroic image of a revolutionary martyr like a pine needle, I seem to feel the truth that "tea is the Tao and people are the rituals".
Yuhua tea has conquered many people with its pure fragrance and refreshing taste, and it is worthy of being a famous specialty in Nanjing!
6. Poems and songs about tea cost at least 0.27 yuan to open a library member, see the full content > Original Publisher: 0 Xianyun Caotang 0 Classic Tea Poem Liu Yu's "Liu Pei Ge": I don't envy Jinlei, Baiyu Cup, provincial capital, Sunset Terrace and Xijiang River. I once came to Jingling City for tea meditation. Jiao Ran's "Nine Days of Drinking Tea with Lu" Jiuri Mountain Buddhist Temple, the east fence is yellow, and the laity is full of wine. Who can help make tea? Leisure leads to poetry, eating two bowls of tea is easy to fall asleep, and getting up with two bowls of tea; Looking up at the sun shadow, it is already southwest oblique; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; A man who has no worries and no happiness has a long and short career.
Zhao Puchu's seven bowls of poetry, tea and Zen are delicious, and a pot is really interesting. It is better to hold a hundred poems than to have tea. Tea tasting [Tang] Liu Yuxi was afraid of Fang Congying's mouth buds and sent them to Chen Xian's home.
There is Xiangjiang River Moon tonight, reflecting a bowl of flower rain. "Snow Fried Tea" [Yuan] Xie Zongye can sweep the cold and boil the green dust, and the wind into the tripod is clearer.
The full moon falls on the milky way water, and the clouds are full of fragrance and melt into Yushu Spring. Lujingquan should be secular, and Tao Jia is not poor and has no wine.
Poetry and spleen have a bumper harvest year, and they are given to Penglai gentlemen. "Singing Tea" [Song] Su Shi's "Millet Buds by Wuyi Creek" was added by Cai.
Strive for new pets, each with his own plans, and strive for tribute tea this year. What does my king lack? Why is your mouth so ugly? Luoyang Xiang Jun loyal home, pity also into Yao Huanghua.
"Blue Tea Thank You" [Ming] The imperial tea garden in autumn is often early spring, and he likes to be alone for a year. Pen array in full swing, Sao Tan Xiong recorded heavy artillery.
The waves scare the fish's eyes and listen to the waves carefully, and the smoke warms their eyes. If you want to visit a guest outside the cloud, please cook the fairy palm and show the fragrance.
"Charming Poems" [Western Jin Dynasty] Zuo Sijia had a charming girl who was quite white. The fine print is Su Wan, and the speech is very clear.
Her sister's name is Huifang, and she has a picturesque face. Light makeup likes the edge of the building, but forgets the spinning performance in the mirror.
My heart is full of drama, boasting about the tripod calendar. Oily white sleeves, smoked tin.
Clothes and quilts are heavy pools, which are difficult to sink into the water. "Preface to Yuquan cactus tea given by my nephew Zhongfu" [Tang] Li Bai tasted Yuquan Mountain, a hole with milk.