When using a wok, you must pay attention to the following eight points:
1, the newly bought wok needs to be brushed with a hard brush; The pot wall has fine pores and good water absorption. The pot can be filled with clear water, let stand for 3 ~ 5 minutes, then wash and dry for later use. However, it should be noted that the soaking time should not be too long. Before putting the casserole on the fire, you should also dry the water outside the casserole. When the newly bought wok is used for the first time, it is best to cook porridge, or use it to cook concentrated rice washing water and block the fine holes in the casserole to prevent water seepage.
2. When using a wok to cook soup and stew meat, you should first put water into the wok, then put the wok on the fire, first with slow fire, then with strong fire; When frying in a wok, if there is less soup in the wok, you need to add water, not cold water, but warm water or hot water; At the same time, the soup in the pot can't overflow to prevent the water from bursting outside the pot.
3. If you use a coal stove for heating, you should prevent the bottom of the wok from offsetting the coal.
The wok is fragile and easily broken, so handle it carefully.
5. It is best to put the hot wok that has just been used up on the iron frame or dry wooden board or straw mat, not on the wetland, ceramic tile or concrete floor, otherwise the temperature will suddenly change and the wok will burst easily.
6. Don't use a wok to make sticky food.
7. If the inner wall of the wok is colored, it is not suitable for storing wine, vinegar, acidic drinks and food.
8. The material of the wok is special, and the wok should be cleaned after cooling. Moreover, it can't be soaked with detergent to prevent sewage from infiltrating into the pores of the wok, and it can't be washed off. The washed wok can't be put away until the water is completely dry, otherwise it may grow black spot mold.