Prepare all available materials.

Please click to enter a picture description.

2

First, melt the butter in water, then add the sugar and milk and mix well.

Please click to enter a picture description.

three

Then put the sifted low-gluten flour and eggs in and stir well until there is no dry powder.

Please click to enter a picture description.

four

Divide the dough evenly into two parts, and add cocoa powder to one part. In fact, it is also possible to add matcha, but the color, style and taste are different. The method is the same.

Please click to enter a picture description.

five

Twist these two into long strips, then twist them together and continue to rub them together.

Please click to enter a picture description.

six

Freeze in a mold for one hour. If there is no mold, adjust the shape by hand, wrap it in plastic wrap and freeze it.

Please click to enter a picture description.

seven

Frozen slices, about 7 mm thick.

Please click to enter a picture description.

eight

Preheat the oven for ten minutes in advance, and then bake at 170 degrees for fifteen minutes.

Please click to enter a picture description.