250 grams of high gluten flour
50 grams of low-gluten flour
Milk170g
30 grams of fine sugar
40 grams of whole egg liquid
Alcohol mom 3g
Salt 2g
25 grams of butter
Surface decoration:
Proper amount of whole egg liquid
Hot dog sausage right amount
Appropriate amount of salad dressing
Appropriate amount of tomato sauce
Cut some dried onions.
How to make hot dog bread
Put all the ingredients except butter into a dough mixer and knead into dough according to a procedure.
After checking that the thick film can be pulled out, add butter and knead it to the expansion stage (it takes about two processes) and knead it to the basic fermentation.
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Look how big this dough is.
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Take out the countertop and gently press the exhaust.
Divide into small dough of 60g on the left and 60g on the right. Adjust the size according to the length of sausage.
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Roll with your palm.
Cover with plastic wrap and relax for about 10 minutes.
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Take a small dough and flatten it, then roll it into a cone and put it in a paper tray, or put it directly in a golden baking tray.
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Then roll it into a cone and put it in a baking tray or in a paper tray. After all, put it in the oven for secondary fermentation with a cup of boiling water next to it. ?
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Take out the bread after it is obviously swollen (oven preheating 180 degrees), then brush the egg liquid on the surface of the bread, take a hot dog sausage and gently press it to the bottom in the middle of the bread.
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Squeeze salad dressing or tomato sauce on the bread surface, or sprinkle a little chopped chives and cheese according to your preference.
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Put it in a preheated oven 170 degrees for 20 minutes, take it out and let it cool, put it in a fresh-keeping bag and put it in a fresh-keeping box for preservation. (The baking temperature is adjusted according to your own oven)
There is also this practice, take a small dough of 60 grams, roll it into a long shape, roll it up from the side, pinch it, and turn it into an olive shape. When rubbing a long strip, you can roll the sausage to 40cm in turn. Don't pull it too tightly when rolling.
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skill
1, I put it directly in the toaster for fermentation. If it is cold, I need to take it out and put it in a pot, cover it with plastic wrap, put it next to the microwave oven and put a cup of boiling water. After plastic surgery, put it in the oven and put a cup of boiling water.
If you can't finish the baked bread in two days, put some of it in the refrigerator for freezing. When eating, take it out at room temperature in advance and thaw it in the microwave oven for more than ten seconds, which makes it taste better.