At the same time, the humidity should be kept above 85% during the secondary fermentation. Generally, it is best to put a plate of boiling water at the bottom of the oven, put the dough on the baking tray, and then close the oven door for closed fermentation.
Matters needing attention in fermentation:
1, the fermentation time should be controlled within a reasonable range. Insufficient fermentation will lead to bread not fluffy and rough taste, while excessive fermentation will lead to bread sour and dough sticky.
2. A hair usually takes 1-2 hours at room temperature.
3. The reason for venting is that large bubbles may be formed in the dough during the fermentation process, which will make the newly baked bread form large cavities and affect the appearance and taste.