In the second year, the main shoots left in the upper part for a long time can send out several good new shoots, and the secondary shoots in the growing season still have a leaf for coring. After defoliation of the main shoots in autumn, the stout main spreading long vines on the upper part still keep short nodes of 60-70 cm, the lower 5-7 buds keep short nodes according to the lateral vines, and the rest keep short nodes of 2-3 buds to grow into branches, and the branch spacing is 20-35 cm. In the future, when pruning the short branches of the bearing vine, the spacing between branches can be closer, and when pruning the medium and long branches, the spacing between branches should be farther.
Last year, the short-lived main vine could produce 1 ~ 2 new shoots. After pruning and defoliation in autumn and winter, the thick long vines are selected as the main spreading vines, and they are still shortened according to the length of 60 ~ 70 cm, and the rest are thinned. It is also possible to purposefully cultivate only one strong vine that can be used as the main branch in the growing season. In the third year, continue to cultivate main vines, lateral vines and branches according to the above methods and subordinate relationships. The tree shape of the lateral vine is not cultivated, and all branches are directly cultivated on the main vine. When the height of the main vine reaches the third wire, and there are 2 lateral vines and 3 ~ 4 branches, the tree shape is basically completed.
Fan-shaped pruning process