1, black tea
Black tea is made of tea suitable for making this product, and is refined through typical technological processes such as withering, rolling, fermentation and drying. Black tea has the characteristics of tea red, soup red, leaf red and sweet taste.
2. Green tea
Green tea is one of the main tea leaves in China, which refers to a beverage made from the new leaves or buds of tea trees without fermentation, and through the processes of enzyme fixation, shaping and drying.
3. Green tea
Green tea, also known as oolong tea, has a wide variety, and is one of the major teas in China with distinctive China characteristics. Oolong tea is a kind of tea with good quality after picking, withering, shaking, frying, rolling and baking.
4. Yellow tea
Yellow tea is a specialty of China. According to the size of fresh leaves and old buds, it is divided into yellow bud tea, yellow small tea and yellow tea. Yellow bud tea mainly includes Junshan Yinzhen, Mengding Huangya, Huoshan Huangya and Yuanan Huangcha. Such as Weishan Maojian tea, Pingyang Tanghuang tea and Ya 'an yellow tea. It's all yellow tea.
5. Black tea
Black tea is named for its black appearance. Black tea belongs to one of the six major teas and belongs to post-fermented tea. The main producing areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. Black tea used in traditional black tea has a high maturity and is the main raw material for pressing pressed tea.
6.white tea
White tea belongs to micro-fermented tea, which is a traditional famous tea created by Chinese tea farmers. One of the six famous teas in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting. It has the quality characteristics of complete appearance buds, full hair, fresh and tender Qing Xiang, clear yellow-green soup color and light sweet taste.
Refer to the above content: Baidu Encyclopedia-Six major teas in China